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Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

The Walking Peep -- zombies for Easter.
The Walking Peep -- zombies for Easter.
All photos by Laine Doss

When we issued a challenge to Bloom's mixologist to make us a cocktail using Peeps for Easter, we thought about a sweet martini -- maybe in candy colors to represent jellybeans or something.

What we got was nothing short of brilliant (and more than a little disturbing). Here's how it played out:

See also:
- Make Your Own Peeps: A How-To Demo by Tudor House's Jamie DeRosa

Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

Jaren Rivas, Bloom's bartender, started by placing several berries into a Mason jar. In went raspberries, blackberries, blueberries, and strawberries. "I love fresh berries for spring," he told us. So far, so good. He then added a few sprigs of fresh spearmint, building the cocktail in the glass.

Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

Things got a little weird as Rivas poured in some Ketel

One vodka, lime juice, and house-made chamomile syrup -- all the while

babbling about Easter Sunday being about blood and resurrection.

 

Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

We started to fear for our lives when Rivas muddled the berries and

mint. Well, it was more massacre than muddle. "You've got to really get

in there. You want to be visceral and really bruise, macerate, mangle

the berries. They've got to really look like blood and guts. See the

mint? I really like the color. It adds a hint of bile to the red."

Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

Filling the gory mixture with ice, our charming-yet-creepy bartender asked us what Easter Sunday meant to us. "Ummm... bunnies?" "No," he said as he reached under the bar and brought out two zombie Peeps -- complete with exposed raspberry brains and rib cages made of blackberries. "The Walking Dead!"

Rivas then explained that the zombie-filled show was one of his grandma's favorites and that he was going to make this cocktail for her on Easter.

 

Zombie Peeps for Easter: Make Bloom's Walking Peep Cocktail

So there you have it: the most awesome cocktail ever that celebrates both Easter and the zombie apocalypse! P.S.: It tastes amazing too! The Walking Peep cocktail ($12) is available Easter weekend at Bloom.

Walking Peep Cocktail

Ingredients:
2 oz Ketel One vodka
3/4 oz lime juice
3/4 oz chamomile syrup*
Spearmint sprig
4 blackberries
4 raspberries
6 blueberries
1 strawberry, cored and halved

(For garnish)
1 Peep
1 raspberry
1 blackberry
1 sprig spearmint

To make zombie Peep, cut a slit in Peep's belly and place a halved blackberry in to look like a bloody ribcage. Tear a little of the Peep's head off and place raspberry on head for brains.

Place berries and mint into short mason jar or heavy rocks glass. Muddle the berries and mint until "bloody." Add vodka, lime juice, and chamomile syrup and stir. Fill with ice to top, garnish with mint and zombie Peep.

*To make chamomile syrup, add strong, steeped chamomile tea to simple syrup and allow to chill.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Follow Short Order on Facebook , on Twitter @Short_Order, and Instagram @ShortOrder.

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Bloom - Closed

2751 N. Miami Ave.
Miami, FL 33137

305-576-5443

www.bloomwynwood.com


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