Xixon: Great Gulas, Gazpacho, and Beef Cheeks
Gambas y gulas al ajillo at Xixon.
All photos by Carla Torres
Small plates have taken Miami by storm. It's a great way to eat. And there's no better place to tapear than Xixon. At this Spanish restaurant, you can find a selection of over 50 small plates.
See also: Best Tapas Restaurants in Miami
The family-owned restaurant has been around for nearly a decade. It had two incarnations before landing in their current space -- an airy corner on Coral Way.
They offer many Spanish classics: tortilla de patata, boquerones en vinagre, patatas bravas, pulpo a la gallega, croquetas de bacalao, and more. My recommendation? Start the meal with some gazpacho.
I'd love to find a gazpacho that's better than my mom's -- just to be able to rub it in her face as a joke. But that's never happened.
During a recent visit to Xixon, however, I found a good contender. Served with diced tomatoes and onions, the gazpacho ($6.50) was well balanced and boasted a perfect amount of acidity. Had there been some hard boiled eggs added, I would have been blown away.
Gambas al ajillo is a traditional Spanish dish -- and so are gulas (mock baby eels). They aren't the same thing as angulas -- fresh young eels. Gulas are the more affordable imitation, kind of like imitation crab.
Never tried them? Now's the time. At Xixon, you can order gambas y gulas al ajillo ($13.50). I like to stuff them in the middle of some bread like a little sandwich.
The carrillera de buey al vino tinto ($12) were served on toast, alongside a crunchy mountain of shoestring potatoes. The combination was delectable, as was the red wine sauce.
As a child, I always enjoyed eating mussels in salsa verde. At Xixon, the almejas tasted fresh, but the sauce did not. It was actually fishy and chunky in a bad way.
Vierias au gratin ($14) are broiled, then served with shrimp in marinara sauce. They were a bit burnt, but the inside was certainly tasty.
We finished the meal with a fabada ($14). The hot-and-heavy bean stew is usually served as a main dish, leaving you wanting a siesta as soon as you're finished. In it, you'll find lacón gallego (pork shoulder), morcilla (blood sausage), and tocino (bacon).
At Xixon, there's a wine cellar and delicatessen where you can buy packaged goods imported from Spain. Before your nap, pick up ham and then add a gazpacho to go. Surprisingly, it was among the best I've ever had.
Well, after mom's.
Follow Carla on Twitter @ohcarlucha
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.