They invited us in for a taste and a sip of what they have
Expect to be amazed as he magically blows your mind by pulling out your card from the deck. Seeing that nine of hearts again after you thought it was lost in the mix will make your heart flutter. But maybe, it is just the residual effect of amazement from the cocktails.
Take for example the Smashed Sangria ($14), which uses blackberries, lemon and orange smashed and then shaken with white rum and sweet vermouth. It's all then strained over a glass of frozen grapes (instead of ice) and topped with cool ginger beer.
If you are looking to turn up the heat and the sweet, try the Agave Garden ($14) with a salt and sugar rim accenting a combination of cucumber, red bell pepper, serrano pepper, lime, orange liqueur, tequila, and mezcal.
For more of a flavor explosion that you can sink your teeth into, pair your cocktails with curry-fried chickpeas ($6) with rosemary and red chili sea salt or the house giardiniera ($4) with acidic pickled carrots, cauliflowers, green beans, and peppers.
The Carne Con Queso egg rolls ($9) with braised beef, pepper jack cheese, and a cilantro slaw fuses flavors in a fun fried shell.
Miami's most famed mojito gets a makeover and a taste of the orient in the Oriental Crush ($14) with mint, white rum, Japanese yuzu juice, elderflower, and prosecco.
A favorite cocktail from the menu was the Vanilla Sky ($14) with serrano peppers and Hawaiian ginger puree shaken with spiced rum, amaro, and orange liqueur served with a vanilla infused ice stick.
In order to enjoy these cocktails and select bites at a discount, head to WunderBar for WunderHour between 4 to 7 p.m. every day. And if you pair that with a Thursday, you can get some magic in the mix!
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