World Festival Miami: Valet Hell
It seemed troubling yesterday morning when only 140 of the $125 tickets for World Festival Miami at the Palms had sold. But a crowd of at least 300 showed and was greeted by bright-eyed, smiling kids who benefit from Common Threads, a nonprofit that educates mostly low-income children about the
importance of nutrition and physical well-being. The chefs had prepped for 325, according to Palms executive chef Frank Jeanetti.
In the resort-like lobby of the
Palms Hotel, reps from chef Michelle Bernstein's Michy's
greeted guests to the right, while Common Threads founder, chef Art
Smith, presented to the left. A station of complimentary Fiji water
was a nice touch, and butler passed around champagne.
terrace, silent-auction tables featured gift certificates, baskets of goodies, and
bottles of wine. Bars stocked with donated wines and spirits were set up as well. In either corner of the event, world musicians
played, providing a gentle soundtrack to the evening.
Around the perimeter of the terrace, chef Mark Zeitouni, of the
Standard's Lido Restaurant & Bayside Grill, offered shrimp,
mushroom, asparagus, and ginger pot stickers. A logjam formed around
Chef Jeanetti, who warmly welcomed guests
with guava-habañero shredded beef short ribs on a Manchego cheese
arepa with cilantro. "It's one of my favorite events that we've hosted," he said.
Area 31's chef, John Critchley,
who showed no signs of defeat following Miami New Times' recent Iron
Fork event, prepared seared yellowtail snapper with roasted pumpkin
purée and salsa verde. The only dessert offering was anything but
disappointing. Essensia's assistant pastry chef, Samantha Frei, along with her Common Threads helper, served passion fruit panna cotta with
chocolate almond meringue.
The terrace was packed. A few more
cocktail/highboy tables could have been placed, and service could
have been better. Glasses piled up along walls. Disposable plates
gathered on tables. Though the valet parking was a reasonable $9, the 45-minute wait was not. A hundred people grew impatient waiting for cars. An impromptu coffee and tea
station was set up as an apology.
Chef Jeanetti says that because the event was so well received, the Palms and Common Threads are planning to host the second
annual event next year. He assures that the valet parking situation will be remedied by then.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami's Best Eats and Drinks This Weekend: Broadway, Beer, and Christmas
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Tamarina Debuts Brunch: All-You-Can-Eat Oysters, Pasta, and Pancakes
- Best Quick and Easy Restaurants for Art Basel 2015