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Where It At? Veal Tongue Gribiche and Salmon Dodine

Where It At? Veal Tongue Gribiche and Salmon Dodine
Lee Klein

What it is? Veal tongue gribiche, and salmon dodine.

What gribiche and dodine are: Sauce gribiche combines minced hard-boiled egg and cornichon with capers, fresh herbs -- classically parsley, chervil and tarragon -- and hints of vinegar and Dijon. Think of it as an non-emulsified tartar sauce.

A dodine is a thick, earthenware cooking vessel, but also a culinary preparation that involves wrapping salmon (or other main protein) around a julienne of vegetables. In this case the dodine includes carrot, fennel, onion, zucchini, yellow squash, and a velvety tarragon beurre blanc.

Where It At? Veal Tongue Gribiche and Salmon Dodine
Lee Klein

Where it at? Take a guess in the comments section below. If nobody gets it correct, we'll let you know the answer later in the week.

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