Weekly Wrap Up: The Friday Slice

Stay tuned, next week Short Order goes Behind The Line at Ortanique On The Mile.
Stay tuned, next week Short Order goes Behind The Line at Ortanique On The Mile.
Jacob Katel

Did you know that Cindy Hutson had never worked in a kitchen or cooked professionally when she opened her first restaurant? Get the whole story next week, when Short Order goes Behind The Line at Ortanique On The Mile. Here's what you might have missed from us over the past week.


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