MORE

Weekly Wrap Up: The Friday Carnita

The entire menu at Carnitas Estilo Michoacan.
The entire menu at Carnitas Estilo Michoacan.
Jacob Katel

It worked in L.A. with Mexican/Korean food, so when is somebody down here gonna open a Caribbean taco shop? We're talkin' jerk pork with pickled cabbage and sweet plantain. Or how 'bout fried goat chunks and Honduran farm cheese. Here's what you might have missed this week:


Sponsor Content

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >