Weekly Wrap Up: The Friday Carnita
It worked in L.A. with Mexican/Korean food, so when is somebody down here gonna open a Caribbean taco shop? We're talkin' jerk pork with pickled cabbage and sweet plantain. Or how 'bout fried goat chunks and Honduran farm cheese. Here's what you might have missed this week:
- Where it at? Carrilleras de Ternera. Only 22 hours for a right answer.
- MasterChef casting at Whole Foods in Coral Gables.
- February 11, China Grill caters New Times' Artopia party.
- Of Talula, South Beach, and opinions are like assholes.
- Plato Royale, chicken fight, mustard curry sauce, Chicken Kitchen vs. Chik-n-Grill.
- Eric Ripert video interview.
- Eat good, support Big Haiti. Try Little Haiti's USA Carwash Restaurant.
- Get a job. New Times is looking for food bloggers.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.
More RESTAURANTS News
- Animal Rights Activist, Author Susan Hargreaves to Speak at Earthsave Vegan Potluck...
- Restaurant Michael Schwartz Brunch: Bottomless DIY Bloodys, Prime Rib Sandwich, and...
- Miami's Best Eats and Drinks This Weekend: WMC, Typsy Mermaid, and Florida Derby
- Freshii Opening New Location in Miami International Mall