Weekly Wrap Up: The Friday Angus and Brangus

Like beef? We do. So stop by next week -- we're gonna try to buy us some. Here's what you might have missed over the last week. From the people who made Jaguar a cash cow, Talavera, now open. Two Chefs, still impressing critics after all these years. $7 Dirty Martini at...

By Jacob Katel

October 23, 2009

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Like beef? We do. So stop by next week -- we're gonna try to buy us some. Here's what you might have missed over the last week.

From the people who made Jaguar a cash cow, Talavera, now open.

Two Chefs, still impressing critics after all these years.

$7 Dirty Martini at Chicago's in the Grove is a "cheese-infused booze bomb."

Crouton, tenderloin, crab meat, asparagus, béarnaise sauce, where it at?

Take a walk downtown, do take out from Wok Town.

Chef Michael Schwartz contributes to Short Order with new "The Genuine Kitchen" column.

Attention! Lineup announced for Ribfest 2009.

Video: Barton G warehouse fire.

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