- Your food and drink guide to local Oktoberfests. [SouthFloridaBeerBlog]
- New chef driven brunch options like "wood oven roasted duck egg in spicy tomato sauce with chickpeas and queso fresco."[FoodForThoughtMiami]
- Volunteer farmers repurpose wooden pallets into seedling benches in the Redland. [BeeHeavenBlog]
- Updated images from NYC Wine & Food Fest and Miami's own Lee Schrager. [NYCwine&food]
- How to make your own chicharrones at home. [TinkeringWithDinner]
- Local chef experiences Venezuelan hospitality. [Chadzilla]
- County funded Miami-Dade Ag concern thanks supporters for pressuring commissioners to renew funding. [RedlandRambles]
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via pondspider's flickr
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