W Hotel Bartender Cops First Prize at Bombay Gin Cocktail Contest
The mad mixologist in action
Christian Sanders, bartender at The Living Room Bar in the W Hotel South Beach, took home top prize at Bombay Sapphire's "Inspired Bartender Search" last week at the Palms in Las Vegas. Here is our own local, inspired mixologist's winning recipe:
The Garden Sour Hour
1 1â„2 parts Bombay Sapphire Gin
1/3 part Galliano liqueur
1â„2 part Lemon Juice
1â„2 part Triple Sec
1 part Celery Juice
1 thumbnail Dill Paste
2 dashes of Orange Bitters
Salt half the rim with cracked black pepper and Himalayan sea salt.
Discard all ingredients into a Boston Shaker.
Add ice to the top and shake vigorously for 5-10 seconds.
Double Fine strain & garnish with a Dill Sprig.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Thanksgiving 2015: Guide to Restaurant Dinners in Miami
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Fireman Derek's Five Steps to the Perfect Pie for Thanksgiving
- World-Famous Alinea Popping Up in Miami Beach in February, Tickets on Sale December 2