Vizcaya Evening Under the Stars in Pictures
And plate after plate of paella, pasta, and prime rib made the rounds. Last year, area restaurants provided samples, which left some attendees hungry. It seems event organizers took notice -- this time around, Thierry's Catering handled the grub, which was plentiful if not that diverse. The best executed dish was a simple vegetable penne with artichokes, arugula, and mushrooms that was light and fresh. And a creamy seafood pasta of mussels, fish, calamari, and peas in béchamel sauce proved heavy but delicious. See some photo highlights after the cut.
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