Vegan Black Metal Chef Makes Tempura Asparagus Sushi
Vegan Black Metal Chef is back and making tempura sushi.
In this third installment of his web cooking series, Vegan Black Metal Chef once again unleashes the powers of seitan to make tempura asparagus sushi.
As he growls and sings through the recipe, Vegan Black Metal Chef shows us how to make wasabi at home (because the green stuff in a tube "kinda sucks") and that after "eating asparagus sushi, you will have asparagus pee."
Chef also shows us how to make a bonus black metal roll. Made with spikes, ice and wood, it might not be as delicious as tempura, but it will probably give you your daily requirements of fiber and iron.
Before chowing down, Chef shows us the Japanese tradition of headbanging on the sushi. Since this recipe makes five to six sushi rolls, it's perfect to serve after summoning up some demons at a black sabbath!
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Verde at PAMM Chef Kaytlin Brakefield Creates Exhibit-Inspired Menu
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Wynwood's Beaker & Gray Opens Today, Just in Time for Art Basel
- Miami's Best Eats and Drinks This Week: Frank Sinatra and Art Basel