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Urbanite Bistro on Friday Will Unmask South Florida A Beer Wasteland -- Or Maybe Not

Urbanite Bistro on Friday Will Unmask South Florida A Beer Wasteland -- Or Maybe Not

Urbanite Bistro is holding its monthly dinner this Friday at 8:30 p.m. For $40 plus tax and gratuity, you'll enjoy six courses paired with six different beers selected by Chris Montelius, regional manager for Fresh Beer.

Dave of South Florida Beer Blog will be co-hosting the dinner.

If you're a beer lover, you know that many other parts of the country love their boutique hops and barley -- and certain locals can tell you the block that stuff was brewed at depending upon the smell. In South Florida, we have Land Shark. If that isn't Miller in disguise I don't now what it is.

That's why I'm looking forward to the Urbanite Bistro's collection of astoundingly interesting brews from around the globe. Here it is:


Course I


Dales Pale Ale, Oscar Blues Brewing, Lyons, Colorado


Alligator Corndog with Mango Ketchup



Course II


Ayinger Dunkel, Brauerei Aying, Aying, Germany


Diver Scallop & Asian Vegetable Napolean with Clementine-Thai Chile Preserve



Course II


Terrapin Hopsecutioner IPA, Terrapin Beer Co, Athens, Georgia


Morrocan lamb Empanada with Apricot Gastrique



Course IV


Gaurde Dog Biere de Gaurde, Flying Dog Brewery, Frederick, Maryland


Roasted Grouper with Pineapple Beurre Blanc, Coriander Sticky Rice and Sautéed Haricot Vert



Course V


Arrogant Bastard Ale, Stone Brewing Co., Escondido, California


Duck Confit with Kumquat-Rum Marmalade, Roasted Fingerlings and Dressed Greens



Course VI


Rogue Shakespeare Stout, Rogue Brewery, Newport, Oregon
Flourless Chocolate & Espresso Tart



Urbanite Bistro


62 NE 14th Street


305-374-0662


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