Last time we had a beer dinner it consisted of a malt liquor tall can and a bag of chips in a parking lot downtown. Little did we know that the Urbanite Bistro (62 NE 14 Street, Miami) is doing a better version of the same thing starting Friday, November 20 with their newly launched monthly beer dinners.
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Next Friday's meal will combine six courses of Urbanite's "eclectic bistro fare" with craft beer pairings. The night is hosted by Chris Montelius of South Florida's Fresh Beer. Cost is $35 (plus tax and tip) and starts at 8:30 p.m. Seating is limited and guests must reserve their spot by Wednesday, November 18. Here's the menu:
- Course I - Woodpecker Pear Cider with Wild Mushroom Empanadas (vegan-white truffle gravy)
- Course II - Ayinger Hefe Weizen with Wild Mussels (lemon grass broth with a touch of Thai red curry)
- Course III - Victory Pilsner with Alligator Egg Rolls (roasted mango and jalapeno crème)
- Course IV - Victory Smoking King Stout with Moroccan Lamb Sliders (tomato, harissa mayo and tabbouleh)
- Course V - Rogue Chocolate Stout with Natural Short Rib (braised vegetables and roasted garlic mashed potatoes)
- Dessert - Seadog Wild Blueberry with Pear Cobbler
Log on to urbanitebistro.com for more info.