Top Five Restaurants in South Miami
Signature soufflés from one of the best.
Granted, nobody is going to mistake the dining scene in South Miami with that of Paris or New York. Or with that of Miami or Miami Beach. Or with that of downtown Milwaukee.
On the other hand, it does match up pretty well with the dining scene in Coconut Grove -- a very minor compliment, but you couldn't have even said that much a few years ago. So let's not commiserate over what South Miami doesn't have, but instead celebrate the following five restaurants that would make any neighborhood proud. Disagree with my picks? Impossible!
This teeny-tiny bistro puts out fare filled with nothing but
big French flavors. Marseilles is the home of the café's namesake
liqueur, but it's also home to bouillabaisse, and Pastis's chef/owner, Philippe Jacquet, puts out as good a version as anyone in town. Most
entrées run in the $18 to $20 range, which is a bargain for this
caliber of French country cooking.
7310 S. Red Rd.; 305-665-3322
The Captain has ruled the Pinecrest roost for decades, and we all
know why: really fresh seafood. You can pick up some at the market up
front, but it's way more fun to grab a seat in the throwback dining
room amid the antiquated nautical décor. The service staff is also a
throwback to the days when waiters were efficient. Prices are more than
fair, and the extensive wine list is known for having the best prices
9625 S. Dixie Hwy.; 305-666-5979
You have to pull into Dadeland Station to hop this pan-Asian train, a
small price to pay for surprisingly inventive and consistently
delicious foods from Japan to China to Korea to Vietnam. And speaking
of small prices, just about everything is under $20, and most items are
less than $15. This is one of the true secret gems in town. Chef
Johnson Teh is also owner of the excellent Yuga in Coral Gables.
8332 S. Dixie Hwy.; 305-661-8141
The Italian food at this casual indoor/outdoor eatery is always fresh
and tasty. Pastas, dried and fresh, are especially noteworthy, and the
various meat, fish, and poultry entrées are consistently good too.
Mains come with starch and vegetable, and just about every one is under
$25. While you're at it, you can grab a thin-crust pizza from sister Blú
la Pizzeria del Sole next door.
5894 Sunset Dr.; 305-666-9392
After 16 years, Two Chefs and chef/owner Jan Jorgensen are still going
strong. The European-based American food would be considered among the
best in any neighborhood. Who else is putting out galantine of hen?
There are signatures such as escargots, meat loaf, and the amazing
soufflés, but this is no stodgy continental cuisine -- Jorgensen is
immersed in today's culinary goings-on like few others. The wine list is
one of the best in Miami, and the spirits collection is the best.
8287 S.Dixie Hwy.; 305-663-2100
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