Top Eats & Drinks This Week: From RA Sushi to Schnebly's
Garlic Citrus Yellowtail
Happy Tuesday everyone! The best stuff going on this week? Already passed on that holiday. But here are some pretty good choices.
Nicky's Week at RA Sushi
Ra Sushi in South Miami is hosting the ninth annual Nicky's Week fundraiser going on now until Saturday, June 1. Held in memory of a brave 13-year-old who lost his battle to brain cancer, Nicky's Week raises funds for St. Jude's Children's Research Hospital. Stop by a chow down on a variety of menu items such as edamame, Tootsy Maki roll, shrimp nigiri, pork gyoza, chicken yakitori and garlic citrus yellowtail tapas, plus select beverages, and 100% of the proceeds from those items will go right to St. Jude's.
Photo by Mark Roskams
A Feast for the Eyes at Wynwood Kitchen & Bar
Starting today, WKB is launching a series of dinners in collaboration with local artists. Executive chef Miguel Aguilar is again teaming up with celebrated Wynwood Walls artists. Kicking off the culinary ode to Miami's graffiti and street art scene is local artist Santiago Rubino. The four-course menu is $50 per person and can include a wine package for an additional $20. Reservations are required for either the 7:30 or 9 p.m. slots. The menu: smoked tuna empanadas, avocado romaine salad, grilled Chilean sea bass and chocolate alfajores.
BBQ Under the Stars at Schnebly's Winery
Schnebly's Winery in the Redlands serves up great events on Friday's with live music, wine and a picnic friendly environment. Skip the picnic this week and enjoy barbecue from chef Jimmy Accursio. Enjoy live music by band RoXcella in this family-friendly environment. Tickets are $12.50 for adults and $8 for the kiddies.
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