Time Honors A Village Voice Media Food Critic
That would be Jason Sheehan, whose Dirty Cooking made Time Magazine's just-released list of ten best nonfiction books of the year: "A great tell-all by the Anthony Bourdain of greasy-spoon kitchens." Sheehan, a James Beard winner, just this week moved from being the restaurant reviewer for Westword, our sister publication in Denver, to doing the same for Seattle Weekly, another of our many relatives. Way to go Jason.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.