The Restaurant at the Setai Offers Summer Prix Fixe Menu
If you're not a subscriber to our weekly Café Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.
They've been busy over at the Restaurant at the Setai, reworking the menu, adding a weekly "Summer at the Setai" prix fixe menu and wine specials, and gearing up for a three-day-a-week "Balinese Hour" in the Bar & Courtyard.
Top toque Jonanthan Wright has come up with menu newbies such as steamed mussels with lemongrass, Thai green curry with hearts of palm, and house-made ramen noodles with poached egg. The prix fixe summer menu costs $50 per person and changes weekly, offering an array of small bites plus a choice from among three appetizers, entrées, and desserts.
On the wine side, sommelier Dwayne Savoie has chosen 60 wines from around the world with scores of 90 or higher from Wine Spectator and sells them for 40 percent off the regular price. Come July 16, the Balinese Hour (Friday, Saturday, and Sunday 6:30 to 8:30 p.m) will see Balinese musicians performing in the Bar & Courtyard, along with special cocktail and munchies menus plus complimentary satays, for all of you who are tired of being too damn busy.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Broken Shaker's New Bar Menu Includes Shawarma Wings
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Thu., Jan. 14, 7:00pm
- Miami's Best Eats and Drinks This Weekend: The Continental Opens, Miami Spice Begins
- MC Kitchen's Dena Marino, Mignonette's Lisa Chadwick Win at Iron Fork