Thanksgiving 2015: Guide to Restaurant Dinners in Miami
Turkey breakfast hash
Courtesy of db Bistro
It's not Thanksgiving yet, but those oh-so-familar cravings for turkey, gravy, and cranberry are creeping in. The only thing that stands between you and satisfying that pesky hunger with an autumn-inspired feast are a few hundred dollars, days of preparation, and long hours slaving away over a hot stove.
There are two ways to go: Put on your apron and get in the kitchen, or leave it to one of 40 Miami eateries. A bevy of them will be open on Turkey Day to cook traditional and untraditional multicourse meals. Think smoked, roasted, or fried turkey, every type of stuffing concoction imaginable, and even Indian-themed dishes. There's a meal for all moods, palates, and budgets. Take your pick, and be sure to make reservations well in advance, because seats fill fast.
III Forks Prime Steakhouse will take care of the cooking this Thanksgiving with a four-course dinner special from 3 to 9 p.m. Dinner will begin with a tenderloin tomato soup including fresh-roasted vine-ripe plum tomatoes and sweet basil; the restaurant's signature salad will follow, with crisp Granny Smith apple slices, Wisconsin blue cheese, toasted pecans, and field greens tossed in house-made maple-pecan vinaigrette. For the entrée, a spice-rubbed holiday turkey with "grandma’s gravy," fresh cranberry-orange relish, sausage-sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables will be offered. Other entrée choices are available upon request. A dessert cart with a choice of sweet treats will be delivered tableside. More than 25 items are available à la carte, including deep-fried turkey legs, filet mignon, Chilean sea bass, sausage-sage cornbread, and six-cheese potatoes. The cost is $47 for adults and $17 for children.
15th & Vine Kitchen and Bar
Viceroy Miami’s signature restaurant will offer a family-style dinner for the holiday. The special menu includes roasted beet and calabaza ensalada; jerk roasted turkey roulade; sweet potato gnocchi; carnitas and roasted Brussels sprouts; fried yuca; and cheesy biscuits. Guests are encouraged to top off the meal with homemade desserts including pumpkin flan garnished with spiced pumpkin seeds and apple pie streusel with Devonshire sweet cream. Available from 5:30 to 10 p.m., dinner is priced at $55 per adult and $25 per child. Reservations are required. Call 305-307-5413 or email email@example.com.
American Social Brickell
Take-out, or dine-in, American Social is keeping busy this fall with an elaborate spread of indulgent Thanksgiving holiday dishes. For groups of four or more that prefer to eat at home, AmSo will prepare, cook and package a complete Thanksgiving spread for your convenience. Dinner is available for pick up starting Wednesday evening. Everything from corn chowder, herb-roasted gravy, and butter whipped potatoes, to oven roasted turkey, maple glazed carrots and pomegranate-cranberry sauce can be enjoyed in Brickell for $34 prix-fixe or the comfort of your home. The restaurant will also be open for the Thanksgiving holiday, serving up the same spread. Take out orders must be placed by Sunday, November 22. For more information, visit americansocialbar.com.
Indulge in a holiday-themed meal at Area 31, inside the Epic hotel. From 2 to 8 p.m., guests can enjoy a prix-fixe meal courtesy of Chef Birk. Thanksgiving favorites include traditional turkey or fancy fried turkey; roasted butternut squash soup with pumpkin seeds and pancetta; and mashed potatoes with a black-garlic swirl. Desserts include an array of autumn-inspired and South Florida-centric treats, from pumpkin pie to key lime pie. Dinner costs $65 per adult and $30 per child.
Sate your hunger with a savory four-course meal at Azul inside the Mandarin Oriental. For $95 per person, begin with shredded Brussels sprouts with figs and roasted cashews. Caramelized butternut squash soup will follow. For the third course, expect a Thanksgiving-style family feast, including friend turkey breast, confit turkey leg, brioche-sausage stuffing, poached cranberries, sweet potato purée, and broccoli casserole. For dessert, there's a variation of miniature bites, including pecan brownies, salted caramel cream, pumpkin caramel tart, and muscovado-sugar ice cream. Dinner is offered from 5 to 10 p.m. For more information and reservations, call 305-913 8358 or visit mandarinoriental.com/miami.
Barton G. is offering a Thanksgiving meal for $65 a person from 7 p.m. to 10 p.m. Menu offerings include calabaza pumpkin soup, served with candied bacon and maple crème fraîche; herb roasted turkey breast and confit leg, with natural gravy, apricot and sage stuffing, candied yams, and orange cranberry sauce. Reservations can be made at bartongtherestaurant.com or by calling (305) 672-8881.
Add an Asian twist to this year's Thanksgiving feast with chef Michael Pirolo’s bold flavors and rich dishes. Pirolo's handcrafted holiday menu reinvents traditional Turkey Day dishes. Expect turkey wonton soup; gyoza, a popular dish with shrimp and chives; sweet potato dumplings; and Peking turkey, with wasabi mashed potatoes and scallion pancakes. Dinner runs from 5 to 10 p.m and is priced at $55 per person. For reservations, call 305-695-0101.
The Bazaar by José Andrés
Indulge in an à la carte Thanksgiving-themed menu beginning at 6 p.m. at the Bazaar. Savory mains include squash soup with vanilla, curry, and Taylor Bay scallops; creamy mushroom rice with wild foraged mushrooms and Idiazabal cheese; Amish farmed turkey with a truffled breast, confit leg, and topped with traditional gravy; Brussels sprouts with lemon purée, apricots, grapes, lemon air, and plantains; green bean casserole with matsutake mushrooms and crisp shallots; and sweet potato with marshmallow fluff and caramelized pecans. A variety of sweet treats will be offered too, including pumpkin pie with toasted graham, meringue, and maple air, and spiced chocolate cremeaux with pumpkin cake tuile and pumpkin ice cream. For more information, visit sbe.com.
Beachcraft is celebrating its first Thanksgiving at 1 Hotel South Beach with a menu from Tom Colicchio and executive chef Michael Fiorello. From noon to 8 p.m., guests are welcome for a brunch-style buffet featuring local seafood selections and autumnal dishes, such as a sweet potato salad, with maple-whole grain mustard and smoked pecans; whole roasted suckling pig, with sour orange mojo; roasted mushroom casserole, with snap beans and crispy shallots; and whipped potato with cheese curd and roasted garlic. A three-course menu will also be available starting at 5 p.m., encouraging guests to enjoy traditional Thanksgiving fare family-style, including a roasted free-range heritage turkey, with giblet gravy, sourdough stuffing, and a pumpkin crème brulée tartlett for dessert. The buffet is $125 per person, including beverages, and $59 for children under 13. The three-course menu is $95 per person. Reservations can be made by calling 305.604.6700.
Bianca at Delano
Leave the work to the Delano and sit down to a three-course meal at Bianca for $65 per person. The prix-fixe menu, crafted by chef Jason Bamford, includes autumn squash soup, a traditional Turkey dish, and a Delmonico rib eye. Finish the meal with a fall-inspired dessert: warm apple crostata with cinnamon caramel chards and maple-pecan gelato. For reservations, call 305-674-5752.
BLT Prime at Trump National Doral
Forgo a home Thanksgiving feast and enjoy BLT Prime's special holiday menu instead. Priced at $75 for adults and $40 for children, the meal includes celery root soup with honey crisp apples and chestnuts; kabocha squash risotto with saffron and pumpkin seeds; roasted turkey with chestnut-sausage stuffing; and dry-aged roasted prime rib. Choose cranberry-spiced bread pudding, a pumpkin tart, or velvet chocolate rocky road for dessert. The menu will be available from 3 p.m. until closing. For more information and reservations, call 305-591-6066.
Bourbon Steak, a Michael Mina Restaurant
At $85 per person, enjoy a traditional Thanksgiving meal at Bourbon Steak inside the Fairmont Turnberry Isle Resort and Club. Offerings include roasted butternut squash soup, wood-grilled free-range turkey, garlic mashed potatoes, and truffled giblet gravy. For dessert, enjoy a pumpkin pie parfait. A children's menu is available for $45. For reservations, call 786-279-6600.
Cecconi’s Miami Beach
Start your Thanksgiving feast early with a buffet-style Thanksgiving meal crafted by chef Sergio. From 1 p.m. to 5 p.m., indulge in all of the traditional plates, including roasted turkey, stuffing, cranberry sauce, mashed potatoes, and pies. It's priced at $50 per person. To make a reservation, visit cecconismiamibeach.com or call (786) 507-7902.
Cibo Wine Bar
Enjoy an Italian-style Thanksgiving meal at Cibo Wine Bar for $45 per person. Expect beef carpaccio; pizzetta, with smoked mozzarella, speck, and black truffle; traditional thyme-butter roasted turkey breast; pumpkin ravioli; and an apple cranberry crostata. For more information, visit cibowinebar.com.
Cleo South Beach
The Mediterranean-style restaurant will serve a menu fit for royalty this Thanksgiving. "Cleopatra’s Feast" will include roasted pumpkin dip, pistachio-and-roasted-chestnut stuffing, and pomegranate-glazed turkey. End the meal on a sweet note with pumpkin cheesecake. The cost is $39 per person. For more information, visit sbe.com.
Corsair by Scott Conant
For $68 per person, indulge in a three-course Thanksgiving menu at Corsair in North Miami. Each course gives diners three options to choose from, including dishes such as spiced butternut squash soup, roasted pumpkin ravioli, burrata, and traditional roasted turkey. For a sweet finish, pick between spiced pumpkin budino, apple pie, or brown sugar cake. A children's menu is available upon request for $25. For reservations, call 786-279-6800.
To-go turkey sandwich
Courtesy of DB Bistro
DB Bistro Moderne
Enjoy DB Bistro Modern's three-course, prix-fixe dinner prepared by chef Jason Pringle for $65 per person. The festive menu is filled with seasonal dishes, such as pumpkin soup with caramelized apple and spiced crème fraîche; traditional roast turkey with chestnut dressing, cranberry chutney, Brussels sprouts, whipped sweet potatoes, and gravy; and a green apple mille-feuille with butternut crémeux and puff pastry with smoked vanilla ice cream. Each guest will receive a complimentary turkey sandwich to go — a surefire way to keep the belly full. The lounge opens at noon with an à la carte Thanksgiving menu, and lunch and dinner service follow at 1 to 9 p.m. For more information, visit dbbistro.com or call 305-421-8800.
Have a homestyle Thanksgiving dinner outside of the house at The Dutch. The eatery's prix-fixe dinner, created by chef de cuisine Adonay Tafur and executive pastry chef Josh Gripper, will feature cider brined turkey, whipped Yukon potatoes, butternut squash, traditional turkey leg stuffing, cranberry sauce, and gravy. Leave room for dessert, with offerings including pumpkin brulee with cinnamon Chantilly and rum raisin ice cream; warm apple pie with salted caramel and vanilla ice cream; and pecan pie with cranberry compote and maple ice cream. The dinner is priced at $55 per person. Reservations are required. Call 305-938-3111 visit www.opentable.com.
Give thanks this year with a special prix-fixe menu at Driftwood. Chef Alex Guarnaschelli and chef de cuisine Lucas Marino created a four-course Thanksgiving feast for $59 per person. Menu highlights include red kuri squash carpaccio with toasted pipits and fresh pomegranate; slow-cooked hen-of-the-woods mushrooms; and roasted Amish turkey with grilled bronzino, gravy, cranberry-orange sauce, whipped mashed potatoes, Papa Guarnaschelli's stuffing, and roasted Brussels sprouts with nutmeg. For more information, visit sixtyhotels.com.
Eden Roc Resort Miami Beach
Practice for Thanksgiving dinner with brunch at the Eden Roc from 11 a.m. to 5 p.m. Served buffet-style, highlights include a seasonal salad station, a chilled seafood and ceviche bar, local and imported cheeses with chutneys, honey, and flatbreads, and a carving station. On the sweet side, an assortment of holiday classics and bites will be served table side. The cost is $95 per person, which includes alcohol, $75 without, and $40 per child. For more information, visit edenrocmiami.com.
The Federal is offering a family-style dine-in or to-go option for its Thanksgiving special. Offerings include smoked turkey breast, roasted porchetta, chorizo stuffing, roasted pumpkin, mac and cheese, rosemary-garlic whipped potatoes, and the beloved Federal "biskits." The to-go option serves eight for $250. Guests must order 48 hours in advance, and pickup will be available between 11:30 a.m and 5:30 p.m. For those choosing to dine in, the price is $39 a person. For more information and reservations, visit thefederalmiami.com.
Finka Table & Tap
Although the restaurant will be closed for Thanksgiving, Finka fans will be able to get their fix of the Korean, Peruvian, and Cuban fusion from a special menu available only at the takeout window. Choose between a 12-14lb whole roast turkey or a 2-3lb whole roasted chicken, both served with Cuban bread, duck bacon stuffing, and naranja agria gravy. A medley of sides, including truffled mashed potatoes, Korean style brussels sprouts, and chimichurri roasted fingerling potatoes. Sweet treats include guava bread pudding or a whole guava cheesecake. Orders are now being accepted and must be placed by November 24. All orders are to be picked up on Thanksgiving Day at the take-out window. To order, call 305-227-8818.
Starting at 5 p.m., take part in a Forge tradition — its special Thanksgiving dinner. Menu items include butternut squash soup, yellowfin tuna tartare, herb-roasted turkey breast, and spiced pumpkin cheesecake. Dinner is priced at $72 per adult and $39 per child. For more information and reservations, call 305-538-8533 or visit theforge.com.
Gianni’s at the Villa Casa Casuarina
Celebrate the holiday in luxury at Gianni’s at the Villa. Indulge in a three-course meal with selections by chef Thomas Stewart. Offerings include a rich truffle butternut squash zuppa, a traditional turkey entrée, Wagyu skirt steak, and Spanish bronzino. Save room for tarte tatin or pumpkin pots de crème for desserts. Dinner runs from 7 to 11 p.m. and is priced at $120 per person. For reservations, call 786-485-2200.
Hyde Beach Kitchen + Cocktails
The new Hallandale hotspot HBKC will roll out a special Thanksgiving menu for guests. It will include a seafood tower, pumpkin butter rolls, and roast turkey breast with apricot-and-pistachio stuffing. To finish, guests can indulge in a pecan-pumpkin pie. The cost is $50 per person. For more information, visit sbe.com.
Il Mulino's South Beach location will offer a three-course prix-fixe menu. It includes roast turkey, walnut-and-sausage stuffing, fresh cranberry sauce, green beans with garlic and oil, roasted garlic mashed potatoes, and pumpkin cheesecake. For more information and reservations, visit ilmulino.com.
At Klima, executive chef David “Rusti” Rustarazo will introduce the restaurant’s inaugural Thanksgiving Day specialty. His dish, poulet rouge with foie, is offered with potato parmentier for $36 a plate. It will be served for lunch from noon to 3 p.m. and for dinner from 6 p.m. to 2 a.m. For more information and reservations, visit klimamiami.com.
Hosting a Thanksgiving buffet fit for a king, Kitchen 305 invites you to an endless spread of soup, salads, artisanal cheese boards, antipasti platters, carvery stations including turkey, ham, prime rib and salmon, all the trimmings and delectable desserts. Price is $39 for adults and $19 for children. For more information, visit newportbeachsideresort.com.
Have a Peruvian-style Thanksgiving at La Mar by Gaston Acurio inside the Mandarin Oriental. Served à la carte, dishes include rocoto relleno — a shrimp stew with ahi panca, pecans, cranberries, and sweet potato gratin; jumbo wings finished on the anticucho grill; cebiche de pato, with orange, red onions, ají amarillo, turmeric, and rice; and Peruvian chocolate cheesecake or caramelized pecan tart with pumpkin, dulce de leche, and baked apple ice cream. Dinner will be served between 6 and 11 p.m. For more information and reservations, call 305-913 8358 or visit mandarinoriental.com/miami.
Executive chef John Iatrellis will serve a Thanksgiving tasting menu for $45 per person. Dinner begins with butternut squash bisque, served with toasted pumpkin seeds and crème, followed by a roasted pear and shallot salad with endive, blue cheese, and toasted walnut vinaigrette. For the entrée, guests can enjoy roasted Carolina turkey with all of the fixings served family-style, including maple-roasted yams, whipped potatoes, wheat berry stuffing, and Italian sausage stuffing. Desserts include pumpkin panna cotta and pecan squares. The restaurant opens for dinner at 6 p.m. For more information, call 305-695-4550 or visit lurefishbar.com.
The restaurant will serve a prix-fixe dinner for those who would rather leave the cooking to the professionals. The special dinner menu features good old-fashioned savory oven-roasted turkey breast, along with rich black truffles and a buttery brioche, accompanied by sweet parsnips and tangy salsa verde, for $39 per person. The restaurant is open from noon to midnight. For more information, visit marionmiami.com.
The Lincoln Road steakhouse will offer several à la carte Thanksgiving specials. Chef Sean Brasel’s menu will feature holiday-inspired favorites including a Bell & Evans fresh turkey leg roulade, stuffed with sour dough, house-smoked pork belly, and Peruvian corn; a wood-grilled Bell & Evans fresh citrus-and-vanilla-marinated sous-vide turkey breast with cauliflower purée, roasted cauliflower, and candied bacon and tomato marmalade; and a "Mixed Grill of 3," which allows diners to sample the turkey leg and sous-vide breast, along with an American bison short rib crusted with walnut praline demi and bone marrow flan. Dessert is a seasonal Jack Daniel's caramel-pecan tartlet with candied-pumpkin ice cream and vanilla crema. For reservations, call 305-532-0088 or visit opentable.com.
Michael Mina 74
The eatery will offer a Thanksgiving meal special from 6 to 11 p.m. Guests can expect a hearty turkey breast roulade, served with confit leg, sage stuffing, Brussels sprouts, cranberry sauce, and turkey gravy. For dessert, nosh on pumpkin cheesecake topped with spiced Jamaican anglaise and orange compote. For more information and reservations, visit fontainebleau.com/thanksgiving or call 877-326-7412.
Bourbon Pecan Pie
Courtesy of Pies 'N' Thighs
Morton's the Steakhouse
Take part in Morton's Thanksgiving tradition by feasting on a traditional steak dinner at the steakhouse, which will be open from 1 to 9 p.m. Reservations are suggested. Visit mortons.com.
This year’s annual Thanksgiving feast at the National Hotel offers a uniquely crafted three-course menu, $29 for adults and $15 for children, that begins with a bowl of butternut squash soup. As an entree, guests can savor a sweet butter-basted farm-raised turkey with all the trimmings; cornbread stuffing, giblet gravy and cranberry sauce, green bean casserole, yams and cornbread muffins. End the evening with bourbon pecan and chocolate pie “A La Mode.” For more information, visit nationalhotel.com.
Novecento will serve Thanksgiving dinner with an Argentine twist. Menu items include vegetable soup with navy beans and pesto; a salad of mixed greens, berries, and feta cheese; and stuffed roasted turkey rolls, served with mashed potatoes, gravy, chorizo, apple stuffing, and cranberry sauce. For dessert, choose between traditional pumpkin pie or apple crumble. Dinner costs $39 per person. Reservations must be made before November 24. For more information, visit novecento.com.
Pascal’s on Ponce
Master French chef Pascal Oudin has created a French-American style Thanksgiving menu, offered from 6 to 10:30 p.m. and priced at $65.95 per adult and $35.95 per child. Items include roasted chestnut soup; oven-roasted turkey with cornbread-and-sage stuffing, honey-glazed sweet potatoes, giblet gravy, and cranberry sauce; and a slice of classic pumpkin pie. Reservations are suggested. Call 305-444-2024 or visit pascalmiami.com.
In addition to the Miami Beach eatery's traditional menu, holiday favorites will be available Thanksgiving Day. Newly added offerings include slow-roasted turkey with cranberries and gravy; Kobe beef and sausage stuffing; Southern fried turkey leg; and sweet potato cupcakes with marshmallow frosting. The restaurant opens for dinner at 5 p.m. For more information, visit mylesrestaurantgroup.com.
Quality Meats Miami Beach
From 4 to 10 p.m, choose between the regular dinner menu or the Thanksgiving special. The dish includes herb-roasted heritage turkey, cornbread stuffing, green bean casserole, and spiced sweet potato fries. For reservations, call 305-340-3333.
Quattro Gastronomia Italiana
Have an Italian-style Thanksgiving feast at Quattro Gastronomia Italiana with its special holiday menu. In addition to ordering from the regular dinner menu, diners can enjoy seasonal flavors offered à la carte. Dishes range from crema de zucca, pumpkin soup with mascarpone mouse and onion chutney; tacchino ripieno alla piemontese, braised turkey breast stuffed with focaccia, Italian sausage, and pistachio; risotto con zucca, traditional risotto with pumpkin, walnuts, and Gorgonzola cheese; and fiorentine d’ agnello, t-bone of lamb with mint demi-glace, Brussels sprouts, and truffle potato fries. End the meal with torta di noci pecan — butter pecan pie topped with Torrone ice cream — or monte blanco tradizionale, made with chestnut purée, meringue, and whipped cream. Dinner runs from 4 to 11 p.m. For reservations, call 305-531-4833 or visit opentable.com.
The Restaurant at the Setai
Celebrate Turkey Day with the Setai's untraditional brunch and prix-fixe dinner menu. The eatery will hold three brunch seatings, at 11:30 a.m., 1 p.m., and 2:30 p.m. Classic Thanksgiving dishes include turkey, ham, Creekstone Farms strip loin, and truffle roasted Murray Farms chicken. For something more risqué, try dishes such as Indonesian beef rendang, a selection of Indian tandoori breads, pad thai, and chicken panang curry. The prix-fixe menu will be available from 7 to 10 p.m and offers items such as truffle dumplings, pumpkin velouté, roasted turkey, and Wagyu strip loin. Guests will have a choice of dessert, including pumpkin mousse roulade with candied pecans, pumpkin seed brittle, and bourbon ice cream, and variations on chocolate, including bittersweet ganache, whipped white chocolate cream, and chocolate mousse with dark-chocolate sorbet. Prices range from $95 for adults to $48 for children. A vegetarian menu is also available. For reservations, visit opentable.com or call 305-520-6400.
The Fontainebleau's Italian eatery will offer a three-course prix-fixe dinner for $75 per person from 6 to 11 p.m. Guests can enjoy butternut squash soup fregato with toasted focaccia and roasted mushrooms, followed by roast turkey porchetta with cranberry mostarda and Brussels sprouts. Dessert is pumpkin tiramisu, crafted with spiced pumpkin mascarpone and served alongside Marsala-soaked lady fingers, mocha espuma, and cinnamon gelato. For more information and reservations, visit fontainebleau.com/thanksgiving or call 877-326-7412.
Seagrape at the Thompson Miami Beach Hotel
The restaurant will offer a special prix-fixe, family-style dinner for $65 per person. Menu items include roasted acorn soup, oven-roasted turkey breast, braised short rib, heirloom bean casserole, and house buttermilk biscuits. Pies and ice cream will be available for dessert. For more information, call 305-397-8309 or visit thompsonmiamibeach.com.
Miami's picturesque riverside restaurant Seaspice will be open for Thanksgiving Day offering diners an indulgent prix-fixe menu for $75 per person. Crafted by executive chef Angel Leon, offerings include butternut squash soup, slow cooked free range turkey, and warm sweet potato clafoutis. For more information, visit seaspicemiami.com.
The Social Club at the Surfcomber Hotel
Head to the Social Club in South Beach's Surfcomber Hotel for a hassle-free Thanksgiving feast crafted by chef Blair Wilson. The four-course feast is priced at $80 per person. It includes roasted butternut squash soup; housemate duck prosciutto; crisp turkey roulade; and a salted caramel sundae to finish. For an extra $25, enjoy a cocktail pairing with each course. Dinner will be served from 5 to 11 p.m. For more information and reservations, call 305-604-1800 or visit socialclubatsurfcomber.com.
StripSteak by Michael Mina
Fontainebleau’s newest restaurant is offering a Thanksgiving prix-fixe dinner for $75 per person from 6 to 11 p.m. Guests can partake of roasted baby beets with dried cranberries, hazelnuts, goat cheese, and walnut vinaigrette, followed by roasted turkey breast served with turkey leg confit and chorizo cornbread stuffing. Dessert is pumpkin pie topped with cinnamon whipped cream and spiced caramel sauce. For more information and reservations, visit fontainebleau.com/thanksgiving or call 877-326-7412.
Head to midtown for an à la carte Thanksgiving meal at Sugarcane. From 11:30 a.m to midnight, several holiday-inspired dishes and desserts, crafted by chef Timon Balloo, will be offered in addition to regular menu items. Expect smoked squab; romesco-rubbed confit turkey with pumpkin seeds and dried cranberry bread pudding; butter-basted local snapper; and sweet potato tarts with a pecan crust, brown sugar, and marshmallow ice cream. For more information and reservations, visit sugarcanerawbargrill.com.
Courtesy of SushiSamba
From noon to midnight, take advantage of SushiSamba's Thanksgiving menu. Delight in braised short-rib gyoza, mojo-roasted organic turkey, and kabocha cheesecakel while sipping a butternut squash and clementine bellini, an autumn-inspired take on the classic cocktail. For more information, visit sushisamba.com.
Talde at Thompson Miami Beach Hotel
Celebrate Thanksgiving at Talde, the Thompson Miami Beach Hotel's newest eatery, known for its inventive yet approachable Asian-American fare. Diners are invited to treat themselves to a delicious $25 Thanksgiving-inspired "Ramen for 2," served with creamed spinach wontons, stuffing croquettes, pickled cranberries, kizami-nori, young corn, sliced turkey breast, and mushroom gravy tare. For more information, call 305-397-8309 or visit thompsonmiamibeach.com.
Traymore Restaurant and Bar
Unwind with a family-style feast at the Metropolitan by COMO at Traymore. Crafted by chef Juan Loasiaga and restaurant manager Iain Harrison, the three-course meal includes autumn squash soup; slow-roasted free-range turkey, served with root vegetables, walnut-and-sage stuffing, Yukon Gold potatoes, and giblet gravy; and a frisée and mache salad, with florida citrus, poached apples, candied pecans, with barrel-aged cider vinaigrette. Pumpkin vanilla tart with pecan ice cream is for dessert. Dinner is priced at $80 per person. For more information, visit comohotels.com/metropolitanmiamibeach.
Fontainebleau’s American brasserie will offer a bevy of autumnal options in its traditional Thanksgiving buffet from 1 to 9 p.m. Selections include sushi, ceviches, meats and cheeses, carved turkey breast, and a medley of sides such as potato purée, cornbread stuffing, vegetables with maple butter, and roasted sweet potatoes. For a sweet finish, visit the "Action Station," serving cinnamon churros with spiced chocolate sauce and a side of vanilla ice cream. The buffet is priced at $59 for adults and $29.50 for kids. For more information and reservations, visit fontainebleau.com/thanksgiving or call 877-326-7412.
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1685 Collins Ave.
Miami Beach, FL 33139
4441 Collins Ave.
Miami Beach, FL 33140
4441 Collins Ave.
Miami Beach, FL 33140
2445 Collins Ave.
Miami Beach, FL 33140
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