Ten Miami Restaurants That Died in 2015 and We Will Miss

Bourdain and Pop at Oolite
Bourdain and Pop at Oolite
Photo via Oolite Facebook page

Miami is an ever-changing city. People who haven't been here in five years likely wouldn't recognize the changing landscape filled with new high-rises, added museums, and ever-gentrifying neighborhoods. 

One of the biggest shape-shifters is our local restaurant scene. In any given month, it's typical for a dozen or so new establishments to pop up. And, as with everything on the planet, some restaurants meet their end. Some reach the end of a long life cycle, like Fox's Sherron Inn, which had a 70-year run. Others seem untimely, as in the case of Oolite, which barely hit its stride before the lights turned off.

Here, we revisit the ten restaurants that will be missed the most. From beloved multigenerational dives to places that seemed ahead of their time, we thank them for the memories, the food, and the drink.

Ten Miami Restaurants That Died in 2015 and We Will Miss (3)
Scotty's Landing Facebook

10. Scotty's Landing
The plight of Scotty's Landing seems to embody the struggle between the classic Miami of old and what Miami is turning into.

For the past four years, Scotty's fans have been trying to save it, launching petitions, campaigns, and a Save Scotty's Landing Facebook page. The restaurant has been in a prolonged battle with the City of Miami, who have been trying to replace the locals' spot with a multi-use space that includes a new marina and restaurant. Scotty's owner Scott Wessel fought to keep the restaurant alive for years, but Scotty's eventually closed in October. Sort of. (Which is why Scotty's is at the number ten spot.)

The restaurant actually hasn't skipped a beat, operating as Grove Bay Grill. Think of Grove Bay, however, as the lifeless zombie corpse of your best friend. It sure looks like Joe, but he's really just an empty shell that wants to eat your brains. According to Coconut Grove Grapevine, this is a temporary situation to keep a restaurant in play until a brand new establishment is built. For now, however, Grove Bay Grill remains one of the few cheap places to grab a beer on the water — if you enjoy drinking over the grave of broken promises, that is.

Born: 1991
Died: Although the restaurant is technically open, Scotty's died in October 2015

Ten Miami Restaurants That Died in 2015 and We Will Miss (6)
Photo courtesy 50 Eggs

9. Khong River House
Khong River House opened three years ago to much fanfare. 50 Eggs mogul John Kunkel's foray into the cuisine of northern Thailand was a departure from Yardbird's Southern fare. Kunkel enlisted Piyarat Potha Arreeratn, AKA Chef Bee, as the head toque, and the restaurant was filled nightly with diners clamoring for crispy duck, Burmese noodle wraps, and house-made Chiang Rai sausage. The restaurant was even a semifinalist for a James Beard award in the Best New Restaurant category, loved by diners and critics alike. In her review, New Times' Emily Codik said of the eatery, "In a city where few restaurants come and stay, Khong is an astounding achievement." 

The restaurant survived Chef Bee's abrupt departure (where lawsuits were traded and then settled) and announced the arrival of Top Chef Master's Patricia Yeo. It added brunch and revamped the cocktail program. Still, the restaurant closed this past May to pave the way for a new (still unnamed) 50 Eggs concept in the spot off Lincoln Road. At the time, the parent company vowed to move Khong River House to the MiMo District. We're still hoping those plans — and the restaurant's Burmese noodle wraps — actually make it to the mainland.

Born: December 2012
Died: May 2015

Ten Miami Restaurants That Died in 2015 and We Will Miss (7)
Photo courtesy La Gloutonnerie

8. La Gloutonnerie
When La Gloutonnerie opened in SoFi in May 2012, the upscale French bistro won a devoted following for its decadent dishes like Kumamoto oysters, steak tartare, and lobster risotto. But it was the bistro's brunch that really got hearts aflutter. The weekly Sunday afternoon feast would have had Marie Antoinette commenting about excess with its tables upon tables of freshly baked pastries, cheese boards, omelette stations, raw bar, and hot entrées. The icing on the cake had to be the Dover sole prepared à la minute. Add two complimentary mimosas and you had nirvana at your table. Sadly, the party ended almost three years to the day after it opened with the owners (Mexico City's Cooley family) teaming up with a Miami restaurant group to work on a new concept. Hopefully that new concept does brunch. 

Born: May 2012
Died: May 2013

Ten Miami Restaurants That Died in 2015 and We Will Miss (8)EXPAND
Photo courtesy Doug Rodriguez/Facebook

7. De Rodriguez Cuba
The saddest thing about the closure of De Rodriguez Cuba is the loss of the last Douglas Rodriguez restaurant in Miami. The godfather of Nuevo Latino cuisine and multiple James Beard award nominee, this original member of South Florida's famed Mango Gang made a name for fusing traditional Latin ingredients with South, Central, and Northern American cooking. Rodriguez first wowed Miami at the original Yuca in Coral Gables in the '80s then opened OLA first on Biscayne Boulevard, then on Miami Beach. After several years, the chef decided to close De Rodriguez Cuba, saying it was time to look for a new location. Right now, the chef has been hosting culinary journeys to Cuba. Can Rodriguez be working on a new restaurant featuring recipes inspired by the paladares of Havana?  Only the future can tell for sure.

Born: October 2010
Died: May 2015

Ten Miami Restaurants That Died in 2015 and We Will Miss (9)
Photo courtesy Shikany

6. Shikany
Michael Shikany's foray into creative fare was a feast for the senses. Housed in a renovated warehouse, the gorgeous decor was a foil for the impeccable cuisine that used pretty much every trick in the culinary book. The result was multi-course meals with a heavy reliance on molecular gastronomy. A typical meal could incorporate foams, dehydrated foods, and wispy bits of cotton candy. The results, more often than not, worked, and the chef became known for dishes that looked like impressionist paintings with flavor profiles to match. Although the chef had mad skills, Miami may not have been ready for his degustation menus. After introducing brunch and some toned down dishes, the restaurant abruptly closed one evening. 

Born: May 2014
Died: February 2015

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >