Sugarcane continues executive chef Timon Balloo's Dinner With Friends series on Monday, and we just received word that a limited number of tickets are still available. He'll share the stove with Cesar Zapata, executive chef of the Federal Food Drink & Provisions, named New Times' 2012 Best Neighborhood Restaurant.
If you haven't already gotten a chance, you'll experience the Fed's "jar o' duck," a marshmallow fluff-enhanced creation that matches up salty, fatty duck rillettes with candied sweet potatoes. Also on the menu are two additional courses by Zapata, including octopus carpaccio with pickled peaches, black-olive powder, and a "citrus ice," as well as pastrami foie gras with mustard, green tomatoes, and tangerine oil. Balloo will serve creamy shellfish orzo and roasted veal garam masala with pickled mango.
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Next month, on August 27, the kitchen will host Clay Conley, executive chef of Buccan in Palm Beach, who will bring his talents south for the evening.