South Street Starts Happy Hour With Cocktails by the Bar Lab Boys
Bill Wisser

South Street Starts Happy Hour With Cocktails by the Bar Lab Boys

Tuesdays suck.

Happy hour can make them better.

If you're hankering for a cocktail or two estilo Broken Shaker, look no further for the same booze wisdom than South Street.

The Design District's neo-soul-food joint (a favorite of Dwyane Wade and Gabrielle Union's) has launched a weekly happy hour program that's bound to make your Mondays (and Tuesdays, Wednesdays, etc.) far better.

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You'll be able to eat away your work problems with brand-new bar menu items such as Cajun shrimp skewers ($10), Philly cheesesteak sliders (two for $12), and bar-size traditional favorites like fried catfish fingers ($8), spicy fries ($6), grilled bourbon barbecue wings with homemade sauce ($8), and Philly soul rolls served with pepper sauce.

On to the alcohol. There's no better way to complement soul-food bar bites and a lack of stress than $35 pitchers of the Bar Lab boys' finest creations, including watermelon Tommys, basil Collins, gold gingers, and rum 'n' pineapples.

If you can't demolish a pitcher on your own, well drinks run 7 bucks and wine by the glass costs $6.

Celebrating a promotion or the day you told your horrific boss to piss off? There's bubbly for that. Enjoy $5 glasses or $25 bottles of prosecco.

Happy hour will run weekdays from 4 to 7 p.m. beginning this Thursday, January 17.

You never know when you might spot a Miami celeb there, so dress to the nines and leave your stress at the door.

Follow Alex on Twitter @ARodWrites.

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