Sneak Review: The Restaurant at the Setai
Chicken tikka proved a notch or three above what you'll find at local Indian joints: tender, juicy, skinless-and-boneless thighs redolent of tandoor grill and garam masala spices. A side of somewhat fiery mint sauce accompanied the blushing bird, along with a pair of spherical onion fritters. Dishes here are billed as "family-style," generally taken to mean "to be shared" -- which makes the serving of two little fritters for three people seem puzzling and parsimonious.
The Restaurant at the Setai
2001 Collins Ave., Miami Beach
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami's Best Eats and Drinks This Weekend: Broadway, Beer, and Christmas
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Tamarina Debuts Brunch: All-You-Can-Eat Oysters, Pasta, and Pancakes
- Best Quick and Easy Restaurants for Art Basel 2015