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A bite-size morsel of the New Times restaurant review for next week.
Starters are too pricey (most go for $12 to $24); entrées are too prissy! Why go to all the trouble of decorating your restaurant Cape Cod-style and rack up the expense of flying distinctive fish from Massachusetts and Maine, only to present the seafoods fancy-Miami-hotel-restaurant style?
The Cape Cod Room 5937 Collins Ave., Miami Beach; 305.864.1262.