Sneak Review: Norman's 180
The chef team at Norman's 180
A pre-review nibble from next week's Cafe:
While Norman is head honcho, co-chefs are son Justin Van Aken and Philip Bryant, the latter working with the elder Van Aken since 2005. "Globally inspired, seasonally wired," is their menu motto. The first part is true: This bill of fare is all over the map. Instead of doing a 360 and returning to his fine-dining roots, or starting from zero and redefining his cuisine altogether, Norman and team have combined the two notions and come up with a discombobulated 180 (also the address) -- which means that a $39 main plate of rib eye steak mingles on the menu with an $8 small plate of crispy chicken wings.
180 Aragon Ave., Coral Gables
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Raw Master Matthew Kenney on His Wynwood Restaurant: "It's One of the Most Stunning...
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Art Basel 2015: Where to Score Free Food & Drink With Your Art
- Boozy Art Basel: Here's Where Art and Drink Collide This Week