Sneak Review: Fish Shack & Market
Photo by Lee Klein
A whole, fried yellowtail snapper, hooked from local waters, came posed on the plate as though battered and flash-fried while swimming, like something found at Mount Vesuvius. The white flakes of snapper sounded nothing but pristine, oceanic notes and were accompanied by three fluffy tostones. We also liked a thick, meaty grouper steak burnished on the griddle, pooled in lemon-butter sauce, and served with homemade coleslaw and a tasty sauté of red and yellow peppers.
Fish Shack & Market
2238 SW 57th Ave.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Piola on Lincoln Road Closing Tonight, Funeral Planned — With Coffin
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
Sat., Nov. 7, 7:00pm
Fri., Dec. 11, 6:30pm
- Miami's Best Eats and Drinks This Week: Chef Adrianne Calvo's Sexy New Cookbook and...
- Sun Life Stadium Offers 16 Local Beers on Tap