Sneak Review: D. Rodriguez Cuba
A taste of next week's Cafe Review:
Rodriguez' ceviches were once seen as radical departures from the lime/onion/cilantro norm. Nowadays you're as likely to encounter a creamed herring ceviche with bagel croutons as you are a traditional rendition, but D-Rod remains the master of marinated raw fish (and credit to executive chef Luis Flores for orchestrating his concepts). Witness the tiradito of paper-thin snapper slicked with sour orange juice -- a sleek, tangy tarp for the ceviche confetti of conch, red pepper, tomato, and crispy fried onion threads.
D. Rodriguez Cuba At Astor Hotel
956 Washington Ave.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Thanksgiving 2015: Guide to Restaurant Dinners in Miami
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Fireman Derek's Five Steps to the Perfect Pie for Thanksgiving
- World-Famous Alinea Popping Up in Miami Beach in February, Tickets on Sale December 2