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With the Health Police out in full force these days, about the only thing you can smoke anymore is meat.
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Luckily, you can still drink your troubles away while enjoying the last bit of smoke allowed to us: the brisket, ribs, pork shoulder, and chicken slow-smoked and basted with barbecue sauce at Smoke't Southern Kitchen & Tap.
Every night from 4 to 7 p.m., the Coral Gables purveyor of fine 'cue pours half-price booze and wine to go along with half-price bar apps. Then from 9 p.m. until you can no longer stand, it switches to two-for-one well drinks and draft beers. And if you're a person of the female persuasion, every Wednesday from 3 p.m. till closing, you can get half-price frozen margaritas, signature martinis, wines by the glass, and appetizers.
If you want to smoke, though, you're SOL, though you gotta admit that a big platter of smoky, tender, succulent St. Louis ribs is a whole lot better than SOS.