•Get your proprietary thoughts off Monty's. The Florida minichain, famous for its tiki-bar-and-stone-crab happy hours and Jimmy Buffett-style decadence, is expanding. The first out-of-state restaurant (there are seven locations throughout Florida, with two in Miami-Dade) will open in Atlanta on October 31. Owner Steve Kneapler currently is planning a second out-of-towner for Washington D.C. Just in case you were wondering, Monty's Atlanta will serve stone crabs in season, and Jonah crabs during the summer.
•Kvetch: Let's be gracious for a moment. National magazines plan their issues at least a year in advance. So an article, which needs to be researched, written, edited, rewritten, copyedited, and fact-checked before it's turned over to the art department, which lays out the magazine, often is assigned a good twelve months before it's actually printed. It's easy to see how material can become outdated, or even be incorrect at press time. Still there's absolutely no reason why Mayya should have received a two-page, full-color spread in the September issue of Bon Appétit, which features “The American Restaurant: Our Favorite Places.” Not to beat a dead Chihuahua, but not once during its six-month run did Mayya qualify as a “favorite place.” The Lincoln Road eatery flamed out this past spring, plenty of time for the magazine to pull the info. Sure it would have messed up the nifty layout a bit. But isn't that why God created graphic artists? It just begs the question: How many other restaurants in the issue also have closed their doors?