Charlotte’s distinctiveness begins with the eclectic décor: a quaint and quirky collage of patterned wallpaper, floral nosegays, and white ovoid lamps hanging from a high black ceiling. It all fits together to form an utterly charming ambiance. The cuisine weaves a similarly enchanting web,... More >>
Georges Eric Farges frenetic personality is familiar to anyone who has had the pleasure of dining at Le Bouchon du Grove, where he held court as chef, partner, and dining room trouvère. He has since flitted from that bistro; his infectious spirit nowadays permeates his own eponymous... More >>
Consider Sra. Martinez the Andalusian alter ego of Michy’s — same big flavors crammed onto “small plates,” albeit with a heavier anchor in the Mediterranean. And think of the décor as a Seville-style makeover of what was formerly Domo Japonese — a lovely, lofty space for dining. Many of the... More >>