Sean Bernal Out at Estiatorio Milos
Sean Bernal is out as executive chef at new Estiatorio Milos, which opened less than a month ago on South Beach.
A call to the restaurant confirmed the chef was no longer behind the burner, though details weren't released.
Bernal's Facebook page also seems to have confirmed that the chef is no longer with Milos.
Estiatorio Milos specializes in high-priced seafood flown
in from the waters of the Mediterranean. It currently has locations in
New York, Las Vegas, Montreal, and Athens. No word yet on who is taking
over executive chef duties.
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Raw Master Matthew Kenney on His Wynwood Restaurant: "It's One of the Most Stunning...
Tue., Jan. 19, 6:30pm
Wed., Jan. 20, 7:30pm
Fri., Jan. 22, 6:00pm
Sat., Jan. 23, 8:00pm
- Art Basel 2015: Where to Score Free Food & Drink With Your Art
- Boozy Art Basel: Here's Where Art and Drink Collide This Week