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SBWFF 2010: George Stone Crab with Laurent Tourondel for Cocktails and Claws

"Aaah this is perfect," said guests when George Stone Crab and Chef Laurent Tourondel teamed up for Cocktails and Claws, an all inclusive food and drink event on the rooftop of the Betsy Hotel on Ocean Drive late Friday afternoon.

Got crabs?
Got crabs?
Jacob Katel

James Beard Awards Rising Star candidate Chef Sam Gorenstein and his team downstairs at BLT Steak kept the salad, bread, and cheese topped grilled corn coming for a hungry crowd basking in the intense glow of a beautiful magic hour on South Beach.

First impression.
First impression.
Buffet style.
Buffet style.
Get fresh.
Get fresh.
Winter in Miami.
Winter in Miami.
Pre cracked claws.
Pre cracked claws.
Nice place for a drink.
Nice place for a drink.
Or three.
Or three.
Tourondel with caviar.
Tourondel with caviar.
Have no idea what fell, didn't even notice it happening while it was happening.
Have no idea what fell, didn't even notice it happening while it was happening.
Lady who kept trying to holler at the chef for his number.
Lady who kept trying to holler at the chef for his number.
Lounging.
Lounging.
Key lime mini pies for dessert.
Key lime mini pies for dessert.
Back to Miami.
Back to Miami.

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