What it is: Sancocho, a South American soup/stew usually comprising large pieces of meat and vegetables (often root vegetables). Here it is done up Colombian/Mexican style, a chicken broth chockablock with chicken, corn, sweet potato, yucca, plantain, cilantro, red onion, and a squirt of lime.
The question, though, is Where it at?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
We're not saying yet, but we'll be reviewing the place within the next couple of weeks.