For this Sunday morning only, Richard Hales is closing Sakaya Kitchen's doors and turning the restaurant into a giant breakfast buffet for the ticketed-only event.
It will include kimchi eggs, kimchi grilled cheese, kimchi grits, southern-style steak perogies and selections from Sakaya Kitchen's Dim Ssam Sunday brunch.
Hales is also making a variety of brunch-worthy burgers, including his take on the Juicy Lucy (a cheeseburger with the cheese cooked into the meat) and the frita.
He also plans on serving a special dish, the Burger Beast, an "obnoxious chunk-tot version" of a skillet -- a mashup of spicy tots, cheese, onions, bulgogi burger, bacon, hotdog, and kimchi scrambled eggs.
Rounding out the afternoon is a selection of summer drinks and desserts.
Tickets are $35 per person and are available through the Burger Beast website. Seating is limited so get cracking.
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