Sakaya Kitchen Burger Brunch: A Meaty Affair
Burger Brunch at Sakaya Kitchen served a multitude of meat.
All photos by Laine Doss
Yesterday's Burger Brunch, held at Sakaya Kitchen, was one meaty event. Thirty lucky individuals were treated to a buffet of Asian-inspired breakfast items like kimchi grits, kimchi scrambled eggs, roast pork and kimchi grilled cheese and Korean-style chicken and waffles at this ticketed event.
The brunch was part of the National Burger Month celebrations in south Florida. Burger fans were treated to three different burgers, as well as "The Beast", a mash-up of tots, cheese, hotdogs and short rib. Coffee and mimosas flowed as everyone chowed down, making the burger brunch a success.
Hostess Juana Cruz greeted guests at yesterday's Burger Brunch.
Sarah works the fruit and kimchi station at Sakaya Kitchen's Burger Brunch.
"KFC" gets a new meaning when it's "Korean fried chicken" and waffles.
Sakaya Kitchen's Richard Hales made a special "frita" for the Burger Brunch.
Happy diners filling up on kimchi and burgers.
Chef/owner Richard Hales served three kinds of burgers for the occasion.
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