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Tuyo: Miami culinary icon Norman Van Aken stays true to his New World vision Tuyo: Miami culinary icon Norman Van Aken stays true to his New World vision , February 16, 2012
After a brief elevator ride to the top floor of the new Miami Culinary Institute, diners entering Tuyo are instantly captivated by the sweeping... More >>
The Dutch: The W South Beach's hot new restaurant serves food as lively as the scene The Dutch: The W South Beach's hot new restaurant serves food as lively as the scene , February 09, 2012
A heady fizz practically kisses diners as they enter the Dutch. This self-described American restaurant, bar, and oyster room bubbles over with a... More >>
Women chefs struggle to break into fine dining's good-ol'-boys club Women chefs struggle to break into fine dining's good-ol'-boys club
, February 02, 2012
A line snakes out the door of Vietnamese eatery Hy Vong in Little Havana as couples sign up for tables on a chit by the door. Every mismatched... More >>
The Villa by Barton G. is a singular dining experience for very special occasions The Villa by Barton G. is a singular dining experience for very special occasions , January 26, 2012
The wealthiest 1 percent of Americans take home 24 percent of all national income, own 40 percent of the country's total wealth, and are most... More >>
Azul at the Mandarin Oriental: Inconsistency scars a pricey but intriguing molecular menu Azul at the Mandarin Oriental: Inconsistency scars a pricey but intriguing molecular menu , January 19, 2012
At Azul, guests arrive to the sound of water trickling rain-like alongside a marble-and-tile-clad open kitchen. This peaceful, feng shui welcome... More >>
Crazy About You: Brickell hot spot has great plates at reasonable prices Crazy About You: Brickell hot spot has great plates at reasonable prices , January 12, 2012
Plenty of popular new restaurant concepts — small plates, food trucks, boutique burgers — have recently popped up around Miami. The team at... More >>
Tapas & Tintos in midtown: Shaky service undermines some tasty plates at this outpost of a SoBe favorite Tapas & Tintos in midtown: Shaky service undermines some tasty plates at this outpost of a SoBe favorite
, January 05, 2012
Why is it that so many waiters insist on memorizing orders instead of writing them down? This often leads to having to repeat oneself until the... More >>
Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent
, December 29, 2011
Less than a decade ago, Miami had arguably the worst dining scene of any famous city in America. If you wanted a great meal back then, you were... More >>
Cinco Cantina & Tequila Bar: Only the tequila and beers are authentically Mexican Cinco Cantina & Tequila Bar: Only the tequila and beers are authentically Mexican , December 22, 2011
It seems fitting that Cinco Cantina & Tequila Bar opened in the Village of Merrick Park this past Cinco de Mayo. Not only are the two "Cincos" in... More >>
CG Burgers versus DGB: Damn Good Burger CG Burgers versus DGB: Damn Good Burger
, December 15, 2011
The importance of clear restaurant branding was taught to me at the CIA (the Culinary Institute of America, not the Central Intelligence Agency).... More >>
SushiSamba offers more Peruvian/Japanese/Brazilian substance than meets the eye SushiSamba offers more Peruvian/Japanese/Brazilian substance than meets the eye , December 08, 2011
SushiSamba Dromo is the less-talked-about older sister of Sugarcane Raw Bar. The latter is currently in her prime, and has been aggressively... More >>
Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting Pubbelly Sushi: Tasty, Creative Food at a Good Value in a Welcoming Pub Setting
, December 01, 2011
As the downsizing of America affects everything from airplane seats to candy bars, companies have been doing their best to shift attention away... More >>
Yardbird Southern Table & Bar flies high with Southern fare and blues-soaked ambiance Yardbird Southern Table & Bar flies high with Southern fare and blues-soaked ambiance , November 17, 2011
When Jeff McInnis and Amir Ben-Zion opened Gigi in late August 2010, they did so with a clear, all-encompassing concept: small plates, honest... More >>
El Vato Tequila & Taco Bar: Downtown taqueria offers fresh Mex snacks and top-shelf tequilas El Vato Tequila & Taco Bar: Downtown taqueria offers fresh Mex snacks and top-shelf tequilas , November 10, 2011
"Salsa has now passed ketchup as America's favorite condiment," Jay Leno announced in a 2006 monologue. "You know it's bad when even our... More >>
Gourmet Diner and La Cigale: French food two ways Gourmet Diner and La Cigale: French food two ways
, November 03, 2011
Gourmet Diner debuted its chrome, '40s-style diner car on Biscayne Boulevard at 139th Street in 1983. La Cigale, a contemporary, ten-table... More >>
Chef Philip Ho in Sunny Isles Beach is as good as it gets Chef Philip Ho in Sunny Isles Beach is as good as it gets , October 27, 2011
Chinese dim sum restaurant Chef Philip Ho debuted in Sunny Isles Beach a little more than a month ago, and already the name is burning on the... More >>
Chow Down Grill, Morgans open in South Beach Chow Down Grill, Morgans open in South Beach , October 20, 2011
If an initial restaurant is often based on the proprietor's dreams of feeding people and making them happy, the second one is usually propelled... More >>
The River Seafood & Oyster Bar keeps flowing The River Seafood & Oyster Bar keeps flowing , October 13, 2011
Miami has an abundance of neighborhoods and restaurants, but it doesn't have a whole lot of neighborhood restaurants. At least not in the true... More >>
Vic & Angelo's South Beach: Coal-fired pizza and upscale Italian-American Vic & Angelo's South Beach: Coal-fired pizza and upscale Italian-American , October 06, 2011
The Hollywood name has been removed from the marquee: DeVito South Beach is now Vic & Angelo's. The former was a fine-dining Italian chop house;... More >>
Egg & Dart: Sleek Greek in the Design District Egg & Dart: Sleek Greek in the Design District , September 29, 2011
"This is what a Greek feast would look like in somebody's home," the exuberant Cypriot waiter exulted. He was surveying the expansive array of... More >>
Kane Steakhouse is able, but it's not Miami's greatest Kane Steakhouse is able, but it's not Miami's greatest , September 22, 2011
Kane is not your daddy's steak house. Nor is it your traditional steak house, long-established iconic steak house, upscale chain steak house,... More >>
LouLou Le Petit Bistro: Tasty but inconsistent LouLou Le Petit Bistro: Tasty but inconsistent , September 15, 2011
Jacques Ardisson, owner of the new LouLou Le Petit Bistro in downtown Miami, is a man who doesn't mind swimming against the tide. After all,... More >>
Tudor House puts quality over quantity Tudor House puts quality over quantity , September 08, 2011
Remember nouvelle cuisine? It was born from a group of brashly innovative chefs that included Paul Bocuse, Roger Vergé, Alain Chapel, and Jean... More >>
City Hall offers popular food for the masses City Hall offers popular food for the masses , September 01, 2011
City Hall Restaurant. Funny name for a dining establishment in light of the way folks are feeling about government these days. What was the... More >>
Flapjack Flip-Off XI: Miami's best pancakes 2011 Flapjack Flip-Off XI: Miami's best pancakes 2011
, August 25, 2011
Each year for more than a decade, we have embarked on a dyspepsia-inducing quest for the finest flapjacks in town. S&S Diner won the first... More >>
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