Restaurant Reviews

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Sparky's Roadside Barbecue smokes downtown Sparky's Roadside Barbecue smokes downtown
By Lee Klein, May 19, 2011
Kevin Kehoe and Hans Seitz are both from the New York area and nicknamed "Sparky." After independently toying with the idea of a barbecue food... More >>
Thali Indian and Thai: fresh and affordable in South Beach Thali Indian and Thai: fresh and affordable in South Beach
By Lee Klein, May 12, 2011
Indian and Thai cuisines have little in common besides a steadfast reliance on rice and immense popularity with American diners. Most likely, the... More >>
John Richards, Miami Culinary Institute director, talks turkey John Richards, Miami Culinary Institute director, talks turkey
By Paula Niño, May 05, 2011
The Miami Culinary Institute at Miami Dade College celebrated the opening of its 34,000-square-foot green building April 14. The school, which... More >>
Lulu in Coconut Grove: Breezy and affordable Lulu in Coconut Grove: Breezy and affordable
By Lee Klein, April 28, 2011
"'I am of those who like to stay late at the café,' the older waiter said. 'With all those who do not want to go to bed. With all those who need... More >>
Jimmy'z Kitchen in Wynwood: Mondo mofongo Jimmy'z Kitchen in Wynwood: Mondo mofongo
By Lee Klein, April 21, 2011
Upon entering Jimmy'z Kitchen in Wynwood, one is struck by how much bigger, brighter, and more colorful it is than the original outlet in South... More >>
Blue Door Fish: Renamed and refocused Blue Door Fish: Renamed and refocused
By Lee Klein, April 14, 2011
A crowd swelled in front of Al Roker's barbecue stand at BubbleQ during this year's South Beach Wine & Food Festival. People were taking his... More >>
Sawa Restaurant & Lounge: Jack-of-all-trades, master of none Sawa Restaurant & Lounge: Jack-of-all-trades, master of none
By Lee Klein, April 07, 2011
Sawa is a variety show of a restaurant. Diners are treated to a procession of sushi, kebabs, tapas, soups, salads, entrées, hookahs, belly... More >>
Route 9: Great service but inconsistent food Route 9: Great service but inconsistent food
By Lee Klein, March 31, 2011
This story was removed from the Internet overnight while several factual errors were corrected. We apologize for the inconvenience. There's a... More >>
The Restaurant at the Setai: Pretty, precious, pricey The Restaurant at the Setai: Pretty, precious, pricey
By Lee Klein, March 24, 2011
It's happened to me, and I'm sure it's happened to a lot of people," Momofuku chef David Chang once said while discussing the importance of... More >>
Wine Depot & Bistro 555: Well priced, locals pleased Wine Depot & Bistro 555: Well priced, locals pleased
By Lee Klein, March 17, 2011
From outside, Wine Depot & Bistro 555 appears to be a windowless, rectangular concrete block. It is located at Jefferson Avenue and Sixth Street,... More >>
DB Bistro Moderne: French elegance in Brickell DB Bistro Moderne: French elegance in Brickell
By Lee Klein, March 10, 2011
Daniel Boulud has achieved the sort of fame that has him often introduced as "a man who needs no introduction." But those unfamiliar with the... More >>
Jan Jorgensen of Two Chefs talks food trucks and souffle Jan Jorgensen of Two Chefs talks food trucks and souffle
By Lee Klein, March 03, 2011
His resumé is different from those of most Miami chefs. Jan Jorgensen has worked at top restaurants in Zurich, in Greenland, at the well-regarded... More >>
Rickenbacker Fish Company fails to produce Rickenbacker Fish Company fails to produce
By Lee Klein, February 24, 2011
The first surprise at Rickenbacker Fish Company Restaurant and Market was the pack of barking, teeth-baring dogs that welcomed us as we exited... More >>
Eden doesn't tempt Eden doesn't tempt
By Lee Klein, February 17, 2011
Christopher Lee has enjoyed great success as a chef in New York City. He headed the kitchen at Gilt when it nabbed two Michelin stars, then... More >>
Sustain's organic cuisine is the real deal Sustain's organic cuisine is the real deal
By Lee Klein, February 10, 2011
It is seemingly obligatory these days for any new restaurant to proudly tout local sourcing and sustainability — whether totally true or not. The... More >>
De Rodriguez Ocean misses the boat De Rodriguez Ocean misses the boat
By Lee Klein, February 03, 2011
Doug Rodriguez is Miami's local boy who made good. During his heyday, he pioneered nuevo Latino cuisine at YUCA in Coral Gables (1989); operated... More >>
Food trucks a go go Food trucks a go go
By Lee Klein, January 27, 2011
It's a chilly Tuesday evening by Miami standards, but that hasn't stopped some thousand food-loving folks from flocking to Biscayne Boulevard and... More >>
American Noodle Bar: tasty and affordable American Noodle Bar: tasty and affordable
By Lee Klein, January 20, 2011
As Gregor Samsa awoke one morning from uneasy dreams, he found himself transformed in his bed into a gigantic pork belly. He had no one but... More >>
Pubbelly is pub-perfect Pubbelly is pub-perfect
By Lee Klein, January 13, 2011
The quiet block of 20th Street between Purdy and West Avenues in South Beach has given aspiring restaurateurs nothing but headaches: Bartolome... More >>
1500 Degrees: bland decor, carefully crafted cuisine 1500 Degrees: bland decor, carefully crafted cuisine
By Lee Klein, January 06, 2011
The new 1500 Degrees, unveiled in October as the final piece in the Eden Roc Renaissance's $220 million renovation, dubs its menu "farm-to-table... More >>
Vino & Olio disappoints Vino & Olio disappoints
By Lee Klein, December 30, 2010
Vino & Olio is expansive in ambition, extravagant in design, and expensive in price; that's not what the times demand. Most of the... More >>
Wynwood Kitchen & Bar: artful and improving Wynwood Kitchen & Bar: artful and improving
By Lee Klein, December 23, 2010
Annually, Art Basel inadvertently gives birth to new restaurants in the city. Just as Hollywood lines up blockbuster debuts at the onset of Oscar... More >>
Soi Asian Bistro: fresh, sunny, and affordable Soi Asian Bistro: fresh, sunny, and affordable
By Lee Klein, December 16, 2010
Those tall, glossy glass business and condo towers that cut into the downtown Miami sky, emblematic of the soaring times of not so long ago hover... More >>
Karen Hanlon: restaurant designer extraordinaire Karen Hanlon: restaurant designer extraordinaire
By Christina Staalstrom, December 09, 2010
For most diners, selecting a restaurant boils down to food and ambiance. The menu is created by the chef, but the real stars might be interior... More >>
Cecconi's Miami Beach: Romantic, tasty, not cheap Cecconi's Miami Beach: Romantic, tasty, not cheap
By Lee Klein, December 02, 2010
Getting your money's worth when dining out was important long before the big, bad banks huffed and puffed and blew our economy down. Now it is... More >>
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