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At Lippi, you should really eat your vegetables. The handsome Brickell restaurant, perched amid shimmering Christmas trees, offers a Mediterranean-inspired menu that features $75 Dover sole and $30-per-ounce Kobe beef.… More >>
Sizzling pig's face — that would be the best way to describe the Filipino dish called sizzling sisig. It's a sour, pungent recipe, one that employs minced hog's ears, snout,… More >>
Of all the bartenders on South Beach, Angelo Vieira is by far the most serious. It's a Friday night, and he's sloshing and rattling steel shakers filled with gin, lemon… More >>
For the holidays, why waste time baking a pumpkin pie when you can just buy one? We're not talking about a mass-produced puck from Publix. We're talking about the ultimate… More >>