Miami Restaurants & Reviews - Miami Dining Guide

Restaurants

News Home Riptide Strouse Luke's Gospel Letters Special Reports Archives Search New Times Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads Beer B Que

Music Home Crossfade Concert Calendar Bars and Clubs Brew at the Zoo Submit an Event Music Newsletter Get Mobile

Restaurants Home Short Order Find a Restaurant Menus Iron Fork Happy Hours Dining Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Cultist Visual Arts Theater Welcome to the Future Skrawberry Jam Artopia Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Cultist Film Film Poll 2011 Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Readers' Poll 2012 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Job Fair

Hands Across the Water

By Jen Karetnick, January 19, 1995

Enduring marriage of one national cuisine to another requires a three-step process: an honest introduction to an uneducated public; an adjustment... More >>

Eatin' Allen's

By Jen Karetnick, September 07, 1994

People often compare New World cuisine restaurants Chef Allen's and Mark's Place. The reasons are fairly obvious. Both rank consistently as... More >>

Nuevo Cuban, Old Faithful

By Jen Karetnick, August 10, 1994

On Thursday nights I watch TV. Sit-coms, to be precise. There, I've confessed. An almost-comatose couch boniato, I munch from a bag of chips and... More >>

Tortilla Flats

By Jen Karetnick, August 03, 1994

After a disquieting clip in the Herald and a few subsequent days of radio and TV news factoids about the health horrors associated with... More >>

Go Fish

By Jen Karetnick, June 08, 1994

According to a recent issue of a la carte, a food-industry newsletter, American consumers choose French restaurants over any other. Though by and... More >>

Moving Targets

By Jen Karetnick, April 27, 1994

For the past six months, Coral Gables eateries have been playing the restaurant version of leap-frog, musical chairs, and hide-and-seek. Didier's... More >>

Killer B.'s

By Jen Karetnick, April 06, 1994

A year ago Ruth Fertel told Entertainment News & Views that what spurred her to mortgage her house in order to buy a small dining establishment... More >>

Peeking Ducks

By Jen Karetnick, March 09, 1994

Several months ago I received a menu in my mailbox. This isn't at all unusual -- menus are deposited in my box at the office all the time. All... More >>

Linguine Franca

By Jen Karetnick, February 09, 1994

By strict definition, a diner is a restaurant that resembles the dining car of a train. Longer than it is wide, it opens early and closes late,... More >>

A Few Sandwiches Shy of a Picnic

By Jen Karetnick, February 02, 1994

In Miami, where eating and drinking seem to be the basis of all social contact, dining out has its advantages. Other than choosing the... More >>

The Kindest Cut of All

By Jen Karetnick, January 26, 1994

During the past two months, someone has been blitzing Miami with a half-million-dollar publicity campaign. Press releases galore. Metrobus... More >>

Spanish Fry

By Jen Karetnick, January 19, 1994

In her novel Kitchen, Banana Yoshimoto writes, "The place I like best in this world is the kitchen. No matter where it is, no matter what kind,... More >>

Puttin' on the Lux

By Jen Karetnick, January 05, 1994

Before a photographer shoots a picture, he checks for certain basic components -- a worthy subject, appropriate light. But above all he composes... More >>

Net Gains

By Jen Karetnick, December 29, 1993

A restaurant's name often indicates the type of fare it offers. This is particularly true when a specific dish has been worked into the title.... More >>

Pasta Masters

By Jen Karetnick, December 01, 1993

Not very long ago, consumption of pasta was reserved for Italians and marathon runners, who inhaled it for energy the night before a race. The... More >>

Everything for You

By Jen Karetnick, October 27, 1993

Gloria Estefan is a woman who needs no introduction in Miami. We know well her sultry voice -- the embodiment of this seductive, subtropical... More >>

Eating with Ol' Man River

By Jen Karetnick, September 08, 1993

Three years ago I flew 3000 miles on a redeye for a long weekend with my future husband. After living on the opposite coast for six months, I... More >>

Seafood Strikeout

By Jen Karetnick, September 01, 1993

As I noted a few weeks ago in a review of the Marlins Steakhouse and Sports Bar, I'm comfortable with spectator sports and some sports bars. But... More >>

Pasta Perfect

By Jen Karetnick, June 16, 1993

My husband remembers Bella Ravioli. He remembers the neighborhood A Italian, working-class, streets rimmed with naked oaks and snow-scarred cars... More >>

The Good Raw Deal

By Jen Karetnick, May 26, 1993

The idea of eating raw fish is anathema to many Americans. Some years ago I was among those who vowed never to try it. But when it comes to... More >>

Tortilla Flattery

By Jen Karetnick, April 28, 1993

In spring, when the heat of the Southern California sun mingled the odors of sweaty cabbage with sweet strawberries, my husband and I would... More >>

Maiko Break

By Jen Karetnick, February 10, 1993

In 1992, the Year of the Woman, Madonna was hailed as a shrewd businesswoman (which she is, despite what you may think of her). Barbra Streisand... More >>

Filled and Stream

By Jen Karetnick, December 09, 1992

Rivers have been invested with so much symbolism they've become a literary tradition. Samuel Clemens made us all believe a trip down the river... More >>

Season's Greetings

By Jen Karetnick, November 25, 1992

Despite the arrival of November and its early nightfalls, the foliage of South Florida typically remains unmarked by the golds and rusts of... More >>

The Gulp of Mexico

By Rafael Navarro, September 30, 1992

I don't believe I'm sticking my neck too far into the guillotine by contending that children don't often make good restaurant critics. Their... More >>

Display Results per Page

From the Print Edition

Misfit Home-Brewers Help Lead Miami's Craft Beer Invasion

By David Minsky

Neftali "Nifty" Medina opens the door to a spare bedroom, which he calls the "man cave," in his modest Southwest Dade house. The skinny, goateed 30-year-old squeezes between standing guitars… More >>

Craft Brewjas: Wicked Women Who Love Suds

By David Minsky

Arwen Lehman took her first swig of beer in tenth grade. It was love at first sip. After a little fling with Rolling Rock, she eventually hooked up with the… More >>

Schnebly: Finally, a Microbrewery

By David Minsky

For years, Miami seemed to be the only major American city without a big-time beer maker. But that changed last month, when Schnebly Redland's Winery & Brewery finished building its… More >>

Miami Craft Beer Sellers: A List

By David Minsky

For years, craft beer has flooded New England and California. Finally, Miami is coming around to the craze, transforming from a snobby cocktail city to a land of free-flowing suds. Homebrewers… More >>

CerveTech Brew Institute: You Got Served

By David Minsky

Enter a nondescript warehouse near the junction of the Palmetto Expressway and Bird Road and you'll smell something like supercharged cream of wheat. Move in a few steps and you'll… More >>

Milestones in Beer History

By David Minsky

7000 B.C. Evidence of a fermented beverage made of rice and fruit was found in China. The rice was most likely prepared for fermentation by mastication of malt. 3500 B.C. Earliest… More >>

Best Of

Browse Voice Nation

Restaurant Reviews

Find A Restaurant

for free stuff, dining info & more!

From the Print Edition

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

Best Of

Restaurant Reviews

Find A Restaurant

for free stuff, dining info & more!

From the Print Edition

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

Best Of

Voice Places

VOICE Daily Deals

Best Of...

My Voice Nation

Happy Hour