Miami Restaurants & Reviews - Miami Dining Guide

Restaurants

News Home Riptide Strouse Luke's Gospel Letters Special Reports Archives Search New Times Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads Beer B Que

Music Home Crossfade Concert Calendar Bars and Clubs Brew at the Zoo Submit an Event Music Newsletter Get Mobile

Restaurants Home Short Order Find a Restaurant Menus Iron Fork Happy Hours Dining Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Cultist Visual Arts Theater Welcome to the Future Skrawberry Jam Artopia Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Cultist Film Film Poll 2011 Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Readers' Poll 2012 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff On Sale Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Virtual Job Fair

Cecconi's Miami Beach: Romantic, tasty, not cheap

By Lee Klein, December 02, 2010

Getting your money's worth when dining out was important long before the big, bad banks huffed and puffed and blew our economy down. Now it is... More >>

Lee Schrager: South Beach food genius speaks

By Lee Klein, November 18, 2010

Although Lee Brian Schrager has spent 11 years working for Southern Wine & Spirits, most folks associate his name with the South Beach Wine &... More >>

Chu's Taiwan Kitchen and Bar: Dim sum and then some

By Lee Klein, November 11, 2010

Dim sum started in Canton and has long been served all over China. It's a spinoff from the older Cantonese tradition of yum cha, a "tea-tasting"... More >>

Xixon: bigger, better

By Lee Klein, November 04, 2010

It is often said dining at an ethnic restaurant is just like being in the country of the fare's origin. It's generally not. But dining at Xixón... More >>

Short Order Award winners

By Lee Klein, October 28, 2010

View our El Palacio de los Jugos slide show. Coroebus, a cook from the city of Elis, was the star of the first Olympics, held in 776 B.C. The... More >>

The Water Club in North Miami Beach gets a wet start

By Paula Niño, October 21, 2010

View our Water Club slide show. When chef Andrea Curto-Randazzo took over the kitchen at the massive Water Club this past May, she had just... More >>

Norman's 180: Good, not best

By Lee Klein, October 14, 2010

Tom Waits, Anaïs Nin, and Martin Luther King Jr. This trio's quotations grace a column by the entrance to Norman's 180. These people have little... More >>

Gigi: Midtown Miami ingenuity

By Lee Klein, October 07, 2010

If restaurants had IQs, Gigi would be a genius. Everything about the place is smart, starting with the décor and ambiance: lofty, industrial,... More >>

Chow Down Grill heats up Surfside

By Lee Klein, September 30, 2010

What a great idea: Fresh, prepared-to-order Chinese food culled from high-quality ingredients; priced at an excellent value; and served in a... More >>

Osteria del Teatro: South Beach old-school done right

By Lee Klein, September 23, 2010

Osteria del Teatro opened on the corner of Washington Avenue and Espanõla Way in 1987; the name denotes its original role as adjunct to the Cameo... More >>

Zuma Miami: Stunning Japanese cuisine

By Lee Klein, September 16, 2010

Sugarcane Raw Bar Grill in midtown Miami made a big splash this past January largely because its concept — robata grill, sushi bar, small plates... More >>

Fin and Q American Barbeque shine

By Lee Klein, September 09, 2010

Now that Jonathan Eismann's Pacific Time has closed, his Design District dining triad consists of PizzaVolante, Q American Barbeque, and Fin. The... More >>

72nd Bar & Grill in South Miami

Grab a burger and beer at this neighborhood eatery.

By Lee Klein, September 02, 2010

Juan and Vani Maza are an ambitious and determined couple. They met at Johnson & Wales, worked awhile in Michy's kitchen, and in 2007 decided to... More >>

The Forge: Miami Beach's revamped iconic steak house has something old, something new

By Lee Klein, August 26, 2010

View our Forge Restaurant/Winebar slide show. The Forge is as famous as any South Florida restaurant not named Joe's Stone Crab. It debuted in... More >>

Essensia Restaurant & Lounge: Clean cuisine in a breezy outdoor setting

By Lee Klein, August 19, 2010

View our Essensia Restaurant & Lounge slide show. Essensia essentially sprawls its way across a softly lit, linen-draped dining room; a long,... More >>

Best of Miami Spice 2010

By Lee Klein, August 12, 2010

The Greater Miami Convention & Visitors Bureau (GMCVB), in cahoots with a klatch of corporate sponsors, is orchestrating the eighth annual Miami... More >>

660 at the Angler's: Loud but tasty

By Lee Klein, August 05, 2010

It's a sliver of a restaurant located in a discreet, classic Mediterranean revival hotel on South Beach. The little dining room of 660 at the... More >>

Jackson Soul Food and Aguacates got soul

By Lee Klein, July 29, 2010

View a Jackson Soul Food and Agaucates slide show. The original Jackson Soul Food was established 64 years ago in St. John's Missionary Baptist... More >>

The Villa by Barton G.: An elegant dining experience for special occasions

By Lee Klein, July 22, 2010

These are informal times, and our restaurants reflect it. Chandeliered dining rooms with tuxedoed waiters carving duck l'orange at a gueridon are... More >>

Racks Italian Kitchen: Topnotch pizza, casual fare, and cocktails

By Lee Klein, July 15, 2010

A wood patio at the rear of Racks beckons diners with an enviable vista of the Intracoastal Waterway. The wharf setting likewise makes dockage a... More >>

Otentic in South Beach offers crepes and homemade French fare at good prices

By Lee Klein, July 08, 2010

Otentic is a clean, bright, contemporary bistro that looks out of place on this fast-food stretch of Washington Avenue. Almost everything at... More >>

Flapjack Flip-Off X: Miami's best pancakes

By Lee Klein, July 01, 2010

The decade has seemingly flipped by faster than a griddlecake in midair. Since S & S Diner won the first annual Flapjack Flip-Off in 2001, we've... More >>

Ten of our 100 favorite foods in Miami

By Riki Altman, Jacob Katel, Lee Klein, Paula Niño and Jacquelynn Powers, June 24, 2010

Neither rain, nor clouds, nor a slight balminess at night stayed our tenacious team of Short Order food bloggers from the swift (or not)... More >>

Mercadito in midtown Miami: Good for drinks

By Lee Klein, June 10, 2010

It was six years ago when a restaurant called Mercadito debuted in New York. Soon it expanded to two other Big Apple locations plus one in... More >>

Bombay Darbar: Top Indian fare in Coconut Grove

By Lee Klein, June 03, 2010

Bombay Darbar Indian Restaurant inhabits a neat, neighborly room with 34 seats, linen-draped tables, a tile floor, and pale-yellow walls... More >>

Display Results per Page

From the Print Edition

Misfit Home-Brewers Help Lead Miami's Craft Beer Invasion

By David Minsky

Neftali "Nifty" Medina opens the door to a spare bedroom, which he calls the "man cave," in his modest Southwest Dade house. The skinny, goateed 30-year-old squeezes between standing guitars… More >>

Craft Brewjas: Wicked Women Who Love Suds

By David Minsky

Arwen Lehman took her first swig of beer in tenth grade. It was love at first sip. After a little fling with Rolling Rock, she eventually hooked up with the… More >>

Schnebly: Finally, a Microbrewery

By David Minsky

For years, Miami seemed to be the only major American city without a big-time beer maker. But that changed last month, when Schnebly Redland's Winery & Brewery finished building its… More >>

Miami Craft Beer Sellers: A List

By David Minsky

For years, craft beer has flooded New England and California. Finally, Miami is coming around to the craze, transforming from a snobby cocktail city to a land of free-flowing suds. Homebrewers… More >>

CerveTech Brew Institute: You Got Served

By David Minsky

Enter a nondescript warehouse near the junction of the Palmetto Expressway and Bird Road and you'll smell something like supercharged cream of wheat. Move in a few steps and you'll… More >>

Milestones in Beer History

By David Minsky

7000 B.C. Evidence of a fermented beverage made of rice and fruit was found in China. The rice was most likely prepared for fermentation by mastication of malt. 3500 B.C. Earliest… More >>

Best Of

Browse Voice Nation

Restaurant Reviews

Find A Restaurant

for free stuff, dining info & more!

From the Print Edition

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

Best Of

Restaurant Reviews

Find A Restaurant

for free stuff, dining info & more!

From the Print Edition

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

By David Minsky

Best Of

Voice Places

VOICE Daily Deals

Best Of...

My Voice Nation

Happy Hour