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Of all the bartenders on South Beach, Angelo Vieira is by far the most serious. It's a Friday night, and he's sloshing and rattling steel shakers filled with gin, lemon… More >>
For the holidays, why waste time baking a pumpkin pie when you can just buy one? We're not talking about a mass-produced puck from Publix. We're talking about the ultimate… More >>
On this wind-lashed night, no one seems too worried about the weather. Palm trees rock like giant, spindly knitting needles outside Bar Crudo, a tiny restaurant in the condo-crammed South… More >>