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Edge Steak and Bar Wins With Delicious Cuts, Bright Cuisine, and Affordable Bills

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By Lee Klein, May 24, 2012

One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of... More >>

At Jean Paul's House, Peruvian Bistro Fare Comes With a Smile

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By Lee Klein, May 17, 2012

Jean Paul's House is a home. To be more precise, it's a 1930s coral-and-wood cottage located on the outskirts of Wynwood at the address formerly... More >>

At Cafe 46, Tired Renditions of Old Comfort Food Make for a Sad Dinner

By Lee Klein, May 10, 2012

Restaurant reviews are by definition positive or negative, but sometimes they can also be happy or sad. A dining experience can be so thoroughly... More >>

PM Fish and Steak House: Pricey Steaks in a Gorgeous, Bicultural Setting

By Lee Klein, May 03, 2012

There are steak houses, there are Argentine steak houses, and then there is PM Fish & Steak House, an utter hybrid of the two. Diners are privy... More >>

Juvia's Cuisine Doesn't Quite Equal the Setting, but the Vista Is Glorious

By Lee Klein, April 26, 2012

Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a... More >>

Bianca at the Delano: High Prices and Snobbery Stir Memories of a Meaner South Beach

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By Lee Klein, April 19, 2012

To enter Bianca, the Delano Hotel restaurant that arrived at January's end, is to step back in time to South Beach during the heady '90s. In... More >>

Marlins Park Scores Big With Unusual, Gourmet Twists on Ballpark Cuisine

By Lee Klein, April 12, 2012

It never occurs to me, as I observe the softly plumped bodies of bleary-eyed journalists milling about at the beginning of a morning "foodie... More >>

Salumeria 104: A Midtown Trattoria Treats Miami to Delectable Regional Italian Fare

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By Lee Klein, April 05, 2012

A salumeria is a neighborhood shop that specializes in cured meats and other prepared foods for take-out. Often it provides table service and a... More >>

Lolita Cocina & Tequila Bar: South Beach cantina is all about fun, but food is more than an afterthought

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By Lee Klein, March 29, 2012

In 1995, when Myles Chefetz partnered with an unknown local chef named Michael Schwartz to open Nemo, it was one of the first South Beach... More >>

Eating House review: Pop in at this pop-up restaurant in Coral Gables

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By Lee Klein, March 22, 2012

So far, Miami has barely acknowledged the pop-up-dining movement that has captured many other cities' imaginations. The concept is simple: A... More >>

Barceloneta is the Pubbelly team's latest hip bistro

By Lee Klein, March 15, 2012

Not so long ago, the South Beach dining scene was one big tourist trap of overpriced and overhyped restaurants. But then came the enterprising... More >>

The Federal Food Drink and Provisions: New neighborhood spot features ducks in jars and pig wings

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By Lee Klein, March 08, 2012

Aniece Meinhold and Cesar Zapata recently made waves via their popular pop-up, Phuc Yea! That Vietnamese venture, with Daniel Treiman as third... More >>

Blue Collar Miami: A working-class joint wins with American comfort food and just plain comfort

By Lee Klein, March 01, 2012

Blue is the color of choice among collars these days. Whether as a backlash to white-collar crime sprees or because of pandering Republican... More >>

Rusty Pelican: After a pricey renovation, the view still trumps the chew

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By Lee Klein, February 23, 2012

Until a recent $7 million makeover, the Rusty Pelican was becoming a musty Pelican. All of that work has freshened up the joint, but there was... More >>

Tuyo: Miami culinary icon Norman Van Aken stays true to his New World vision

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By Lee Klein, February 16, 2012

After a brief elevator ride to the top floor of the new Miami Culinary Institute, diners entering Tuyo are instantly captivated by the sweeping... More >>

The Dutch: The W South Beach's hot new restaurant serves food as lively as the scene

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By Lee Klein, February 09, 2012

A heady fizz practically kisses diners as they enter the Dutch. This self-described American restaurant, bar, and oyster room bubbles over with a... More >>

Women chefs struggle to break into fine dining's good-ol'-boys club

By Melissa McCart, February 02, 2012

A line snakes out the door of Vietnamese eatery Hy Vong in Little Havana as couples sign up for tables on a chit by the door. Every mismatched... More >>

The Villa by Barton G. is a singular dining experience for very special occasions

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By Lee Klein, January 26, 2012

The wealthiest 1 percent of Americans take home 24 percent of all national income, own 40 percent of the country's total wealth, and are most... More >>

Azul at the Mandarin Oriental: Inconsistency scars a pricey but intriguing molecular menu

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By Lee Klein, January 19, 2012

At Azul, guests arrive to the sound of water trickling rain-like alongside a marble-and-tile-clad open kitchen. This peaceful, feng shui welcome... More >>

Crazy About You: Brickell hot spot has great plates at reasonable prices

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By Lee Klein, January 12, 2012

Plenty of popular new restaurant concepts — small plates, food trucks, boutique burgers — have recently popped up around Miami. The team at... More >>

Tapas & Tintos in midtown: Shaky service undermines some tasty plates at this outpost of a SoBe favorite

By Lee Klein, January 05, 2012

Why is it that so many waiters insist on memorizing orders instead of writing them down? This often leads to having to repeat oneself until the... More >>

Miami food scene 2011: food trucks, great chefs, and real coffee continue the culinary ascent

By Lee Klein, December 29, 2011

Less than a decade ago, Miami had arguably the worst dining scene of any famous city in America. If you wanted a great meal back then, you were... More >>

Cinco Cantina & Tequila Bar: Only the tequila and beers are authentically Mexican

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By Lee Klein, December 22, 2011

It seems fitting that Cinco Cantina & Tequila Bar opened in the Village of Merrick Park this past Cinco de Mayo. Not only are the two "Cincos" in... More >>

CG Burgers versus DGB: Damn Good Burger

By Lee Klein, December 15, 2011

The importance of clear restaurant branding was taught to me at the CIA (the Culinary Institute of America, not the Central Intelligence Agency).... More >>

SushiSamba offers more Peruvian/Japanese/Brazilian substance than meets the eye

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By Lee Klein, December 08, 2011

SushiSamba Dromo is the less-talked-about older sister of Sugarcane Raw Bar. The latter is currently in her prime, and has been aggressively... More >>

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From the Print Edition

Misfit Home-Brewers Help Lead Miami's Craft Beer Invasion

By David Minsky

Neftali "Nifty" Medina opens the door to a spare bedroom, which he calls the "man cave," in his modest Southwest Dade house. The skinny, goateed 30-year-old squeezes between standing guitars… More >>

Craft Brewjas: Wicked Women Who Love Suds

By David Minsky

Arwen Lehman took her first swig of beer in tenth grade. It was love at first sip. After a little fling with Rolling Rock, she eventually hooked up with the… More >>

Schnebly: Finally, a Microbrewery

By David Minsky

For years, Miami seemed to be the only major American city without a big-time beer maker. But that changed last month, when Schnebly Redland's Winery & Brewery finished building its… More >>

Miami Craft Beer Sellers: A List

By David Minsky

For years, craft beer has flooded New England and California. Finally, Miami is coming around to the craze, transforming from a snobby cocktail city to a land of free-flowing suds. Homebrewers… More >>

CerveTech Brew Institute: You Got Served

By David Minsky

Enter a nondescript warehouse near the junction of the Palmetto Expressway and Bird Road and you'll smell something like supercharged cream of wheat. Move in a few steps and you'll… More >>

Milestones in Beer History

By David Minsky

7000 B.C. Evidence of a fermented beverage made of rice and fruit was found in China. The rice was most likely prepared for fermentation by mastication of malt. 3500 B.C. Earliest… More >>

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