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Restaurants Reviews (884 Reviews)

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D. Rodriguez Cuba opens at Hotel Astor D. Rodriguez Cuba opens at Hotel Astor
It was 20 years ago when partners Efrain Vega and Douglas Rodriguez opened the groundbreaking Yuca in Coral Gables. While running the radically... More>>
By Lee Klein
Published: February 11, 2010
Mandolin Aegean Bistro brings Greek to Miami Mandolin Aegean Bistro brings Greek to Miami
Mandolin Aegean Bistro is the sort of petite neighborhood joint that kindles a kinship with diners as soon as they enter. Perhaps this is because... More>>
By Lee Klein
Published: February 04, 2010
The Cape Cod Room opens in Miami Beach The Cape Cod Room opens in Miami Beach
The Bath Club first appeared on Miami Beach's Millionaires Row near 59th Street in 1926. For decades, it was a private, membership-only bastion... More>>
By Lee Klein
Published: January 28, 2010
Joao Oliveira's Zucchero hits the trifecta in the Roads Joao Oliveira's Zucchero hits the trifecta in the Roads
João "Juca" Oliveira was 17 years old when he arrived in America from his hometown of Belo Horizonte, Brazil. Right away, he began cooking... More>>
By Lee Klein
Published: January 21, 2010
Prelude by Barton G. at the Arsht Center is tops Prelude by Barton G. at the Arsht Center is tops
Since Barton G. the Restaurant opened on South Beach in 2002, it has generated passionate opinions. There are some who insist it offers more... More>>
By Lee Klein
Published: January 14, 2010
Wok Town provides fresh, fast Chinese food in downtown Miami Wok Town provides fresh, fast Chinese food in downtown Miami
The front page of Wok Town's menu touts downtown's new dining addition as "an Asian take-out concept" — as if it's already being marketed... More>>
By Lee Klein
Published: January 07, 2010
Miami Dining 2009: Online for a better future Miami Dining 2009: Online for a better future
At last year's end, this page trumpeted the arrival of Miami to the big league of American food cities. As soon as we joined that elite club,... More>>
By Lee Klein
Published: December 31, 2009
Talavera Cocina Mexicana in Coral Gables keeps it real Talavera Cocina Mexicana in Coral Gables keeps it real
We are apt to think of "real" Mexican restaurants as those rickety, rustic, romantically recalled taquerias frequented during adventurous... More>>
By Lee Klein
Published: December 24, 2009
Pamela's Delicatessen brings Chile to Miami Pamela's Delicatessen brings Chile to Miami
In the storm-tossed Chilean sea lives the rosy conger, giant eel of snowy flesh. — from Pablo Neruda's Oda al Caldillo de Congrio (Ode to... More>>
By Lee Klein
Published: December 17, 2009
Stone Grill 95 in Surfside has a rocky start Stone Grill 95 in Surfside has a rocky start
Operating a new restaurant is a real bitch, and making a profit while doing so is damn near impossible. Still, there are certain things rookie... More>>
By Lee Klein
Published: December 10, 2009
Tarry at Mai Tardi in the Design District Tarry at Mai Tardi in the Design District
"Coming soon," reads the website of Mai Tardi, which two months ago took over the former Brosia space in the Design District. The only other... More>>
By Lee Klein
Published: December 03, 2009
Downtown Miami's Urbanite Bistro searches for its groove Downtown Miami's Urbanite Bistro searches for its groove
Here are two questions to ponder: Is Miami ready for the Urbanite Bistro? And is the Urbanite Bistro ready for Miami? After dining at the new... More>>
By Riki Altman
Published: November 26, 2009
Whisk Gourmet Food & Catering whips up a crowd in Coral Gables Whisk Gourmet Food & Catering whips up a crowd in Coral Gables
It has long been an aphorism of the food world: Those who can't cook, cater. Snarky, yes, but it is generally true that chefs of catering firms... More>>
By Lee Klein
Published: November 19, 2009
High-Price Chow at Mr. Chow High-Price Chow at Mr. Chow
The Sam Wo Restaurant in San Francisco's Chinatown used to be known mainly for a rude head waiter named Edsel Ford Fong. Mr. Fong, a hefty,... More>>
By Lee Klein
Published: November 12, 2009
Balans has good food, cocktails, and ambiance but lacks character Balans has good food, cocktails, and ambiance but lacks character
Eating at Balans is like buying clothes at the Gap. It's like reading a novel by John Grisham. It's like being a Blue Dog Democrat. In a word:... More>>
By Lee Klein
Published: November 05, 2009
Grateful Bread and Moises Bakery: One serves hearty fare, the other tasty empanadas Grateful Bread and Moises Bakery: One serves hearty fare, the other tasty empanadas
At one end of a strip mall on NE 125th Street, David Dodge sells a shoe called the Z-Coil, which has a spring in each heel. It cushions every... More>>
By Lee Klein
Published: October 29, 2009
Casale in Miami Beach is a pizzeria with hearth! Casale in Miami Beach is a pizzeria with hearth!
The world's best pizza is found just outside Oliena, a dusty mountain town in central Sardinia. Pies there get flung into weathered wood-burning... More>>
By Lee Klein
Published: October 22, 2009
Botequim Carioca brings gutsy, affordable Brazilian fare to downtown Miami Botequim Carioca brings gutsy, affordable Brazilian fare to downtown Miami
"It is Brazil's time," an exuberant President Luiz Inácio Lula da Silva exclaimed when his country won the bid to host the 2016 Olympics.... More>>
By Lee Klein
Published: October 15, 2009
The Biltmore's Palme d'Or soars The Biltmore's Palme d'Or soars
The old-world opulence of Palme d'Or seems especially anachronistic in the patently lax 21st Century. The 70-seat space, a restored homage to the... More>>
By Lee Klein
Published: October 08, 2009
Solea at the W South Beach serves tasty but uneven fare Solea at the W South Beach serves tasty but uneven fare
Less is more is a sound gastronomic principle, and certainly one the dining public has been eager to embrace. Sane portions, light sauces, bright... More>>
By Lee Klein
Published: October 01, 2009
Mr. Yum serves fresh Thai and Japanese on Calle Ocho Mr. Yum serves fresh Thai and Japanese on Calle Ocho
Bond Trisransri, whose parents started the Sushi Rock restaurants on South Beach and Las Olas Boulevard, projects precisely the image one might... More>>
By Lee Klein
Published: September 24, 2009
Charlotte Bistro's Enchanting Web Charlotte Bistro's Enchanting Web
From time to time, Alice Waters would cook dinner for friends in her Berkeley home. These gatherings garnered enough exuberant word-of-mouth that... More>>
By Lee Klein
Published: September 17, 2009
Sang's Chinese Food Delivers Sang's Chinese Food Delivers
Every evening, thousands of local foodies head to their respective rooftops and issue a plaintive wail that resounds and echoes forth into the... More>>
By Lee Klein
Published: September 10, 2009
The Quiet Palate The Quiet Palate
There are two ways to unveil a new restaurant: with grand fanfare, hoping to fill the rafters from day one, or oh-so softly, in order to iron... More>>
By Lee Klein
Published: September 03, 2009
Brunch Bonanza Brunch Bonanza
Brunch is the ultimate expression of excess, and die-hard brunchers are a fiercely loyal group. They protect their turf like Sarah Palin guards... More>>
By Jackie Sayet
Published: August 27, 2009
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