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Reader's Picks
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A short list of Miami's most popular hot spots.
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Perricone's Marketplace & Cafe
Miami, FL -
Jaguar Ceviche Spoon Bar & Latam Grill
Coconut Grove, FL -
DaDa Restaurant & Lounge
Delray Beach, FL
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Restaurants Reviews (852 Reviews)
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Hakkasan's Haute Hong Kong Cuisine at the Fontainebleau Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak... More>>
Published: July 02, 2009
Flapjack Flip-Off IX: Special Hoity-Toity Hotel Edition Hotcakes are hotter than ever, but we at Flip-Off Headquarters humbly refrain from taking all the credit; we're probably only 80 percent... More>>
Published: June 25, 2009
Mi Rinconcito Mexicano and Pepper's Burrito Grill: Old Mex, New Mex Among those who take their ethnic restaurants seriously, ambiance, service, and even taste of the food take back seats to how closely the meals... More>>
Published: June 18, 2009
BLT Steak Bewitches A short Mason jar of slightly warmed chicken liver spread arrives with planks of grilled country bread and an assortment of pickled vegetables.... More>>
Published: June 04, 2009
Burger Battle '09 One thing we have learned from the economic downturn, culinarily
speaking, is that hamburgers are more popular than ever.
It makes sense when... More>>
Published: May 28, 2009
Naoe Brings Tokyo to Sunny Isles "Have you been to Naoe [na-o-éh] yet?" a friend
inquired a couple of months ago. A few emails followed from others
asking the same... More>>
Published: May 21, 2009
Petit Rouge in North Miami Offers Honest, Accessible, Well-Executed French Cuisine Neal's Restaurant opened in Aventura in 1993 and enjoyed a felicitous four-year run. In 2005, Neal Cooper partnered in a second venture, Il... More>>
Published: May 14, 2009
I Corsini Darwini Soon the weather will heat up, tourism will cool down, and struggling restaurateurs will begin posting "Out of Business" signs. It's painful to... More>>
Published: May 07, 2009
Shallow Canyon It is something of a modus operandi around here for restaurateurs to open a dining establishment with an ambitious menu and then within weeks or... More>>
Published: April 30, 2009
Asia de Cuba Wows in South Beach Located adjacent to the lofty lobby of the Mondrian South Beach, Asia de Cuba starts out with a Marcel Wanders-designed interior that includes a... More>>
Published: April 23, 2009
Bulldog Barbecue Has Bite Let's skip over the whole sweaty Top Chef thing and treat the new Bulldog Barbecue like any other barbecue joint. After all, chef/proprietor... More>>
Published: April 16, 2009
Prime Italian Is Prime Turf I invited Vinnie Sabellico to dinner at Prime Italian partly out of curiosity: How would an old-school New Yorker raised in Little Italy react to... More>>
Published: April 09, 2009
Flock to Fifi's for Fresh Fish The tenuous timeline of a restaurant's trendiness was inadvertently epitomized long ago by — who else? — Yogi Berra. It happened when... More>>
Published: April 02, 2009
Italian Soul Food Simmers at Scarpetta Executive chef Scott Conant and his restaurant Scarpetta recently docked at the Fontainebleau fresh from the flagship eatery's spectacularly... More>>
Published: March 26, 2009
Feeling 1 Bleu at The Regent Bal Harbour Norman, Allen, or Mark? Fifteen years ago, this was the main — the only? — restaurant-oriented debate likely to take place in Miami.... More>>
Published: March 19, 2009
A Cut Above Executive chef Sean Brasel tried a Lincoln Road meatery once before: KISS Steakhouse, located in the Albion Hotel, opened and closed in 2002. The... More>>
Published: March 12, 2009
Cheap Eats at Four Downtown Miami Restaurants Nestled within towering glass-and-brick canyons across this country are illuminated urban nightlife scenes replete with bistros, bars, pubs,... More>>
Published: March 05, 2009
Michy's Queen Scores with Sra. Martinez The stately whitewashed building served for decades as the Buena Vista post office. More recently, it was home to Domo Japones, Amir Ben-Zion's... More>>
Published: February 26, 2009
Cast Your Line with Downtown Miami's Area 31 Eating an oyster is like taking a spiritual log flume ride. The thrill of the plunge takes place within, not outside, the body. An... More>>
Published: February 19, 2009
Oyster Lovers, Unite Nearly four inches long, the sand dune oyster from Prince Edward Island was so plump it was bulging out of its shell "like a large breast in a... More>>
Published: February 12, 2009
The Goods on Aventura's Grill on the Alley Between frenzied flings with wasabi foam, foie gras ice cream, and other frivolous foods, diners regularly return to the safe and steady steak... More>>
Published: February 05, 2009
Joey's Restaurant Is a Wynwood Winner Father/son developers Tony and Joey Goldman own more than 20 commercial properties near NW 28th Street and Second Avenue in the Wynwood Arts... More>>
Published: January 29, 2009
A Room with a View A burgundy stream of Cavia Malbec cascades into a short-stemmed snifter and stops abruptly as our waiter snaps the bottle upright. Lifting the... More>>
Published: January 22, 2009
Batty over Gotham Gotham is a powerful word, concurrently connoting two potent icons: Manhattan and Batman. In the food world, it bespeaks a third force to be... More>>
Published: January 15, 2009
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