Soothing jazz soundtracks and late-night hours (till 3:30 a.m.) make Hiro appealing for cocktail-hour snacks and after-movie munchies, but grilled yakitori and fresh sushi rolls are appropriate for mealtimes, too. Don't pass up the spider roll (made with soft-shell crab) or the salmon, scallion,... More >>
Naoe is an omakase oasis helmed by Kevin Cory, whose business card reads, "executive chef, general manager & dishwasher." Wendy Maharlika, the other half of this two-person operation, hosts, waits tables, and does everything else in a friendly and incredibly efficient manner. So far, so... More >>
Owners Tim Andriola and Rodrigo Martinez are, respectively, chef and general manager, and both talented at what they do. The two were working on premises shortly after Timó opened and are still doing likewise today. This place is consistent -- consistently fine. The casually upscale... More >>