In last week's Mother's Day roundup, I picked Red Light as one of five places to take mom this Sunday. Well, chef Kris Wessel has put together a prix fixe menu for the occasion that is almost too good to be true.
For $17.95 per person plus tax and gratuity (yes, you read right), you and mom will be treated to fresh regional fruit salad, homemade banana or cranberry loaf, a
complimentary glass of cava, mimosa or fresh juice, and two courses from the Mother's Day menu.
Take a look at the menu after the jump. I suggest you reserve pronto.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Chilled tomato soup, crème fraiche and lime spiced scallop.
Citrus salad, toasted almonds, goat cheese, grapefruit, orange and mixed greens.
Oyster stew w/ absinthe drizzle
2nd Course (choose one)
Items served with house potatoes and bacon
Poached eggs, béarnaise, spinach, artichokes & lump crab.
Poached or scrambled, white corn tortilla spicy sofritto & queso blanco.
Toasted banana French toast
Soaked in nutmeg custard, fried, baked and drizzled with
Vermont maple syrup.
Grillades & grits
Tender pounded veal smothered in rich, spicy braising sauce cooked overnight
7700 Biscayne Boulevard, Miami