This weekend, Kris Wessel will be serving a Haitian-inspired menu at his Red Light Little River restaurant in MiMo. Chou chou blanc and calaloo are just a couple of the regional specialties being cooked up. But more heartwarming than these hearty dishes is that 25% of all proceeds will go to relief.
"Five of our employees were affected directly," Wessel writes on his Facebook page. "Preserve their culture by tasting their food."
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Red Light Little River, 7700 Biscayne Blvd., Miami; 305-757-7773.