From what little information I could glean by jumping in the middle of their operations behind a set of heavy black curtains, and walking a couple times around the party, the answer was hors d'oeuvres, meat on a stick, sushi, shrimp, and booze.
Short Order cannot say who handled beverages, but Raul Hurtado Gourmet Cuisine and Catering Services had the food department on lock with a lady grilling meats for skewers in an alley between studios, what amounted to an assembly line cranking out bite size morsels, and a dude spiking shrimp with plastic spears on a specialized LED lit tray.
Here are just a few shots of the action...
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