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Rabbit, Pork, and Cuttlefish at Salumeria 104: An Exalted Lunch Experience

Salumeria 104 recently invited us to lunch to try some new menu items as well as the ever-changing daily special.

First we munched on a variety of meats and cheeses ($6 to $24) that whetted our appetite. All the cheeses were superb, but we have to say the pecorino toscano guaranteed our everlasting loyalty, as did the cotto al tartufo, a truffle-infused prosciutto. We also sampled some fried gnocchi, which was good but nothing to swoon over.

Rabbit, Pork, and Cuttlefish at Salumeria 104: An Exalted Lunch Experience

Before we discuss the entrées, we must take a minute to mention Maria, our server. Miamians complain about service more than anything else when it comes to dining, but Maria was both excellent and knowledgeable.

Rabbit, Pork, and Cuttlefish at Salumeria 104: An Exalted Lunch Experience

Salumeria 104 serves a unique, off-the-menu daily special, and as luck would have it, we arrived on cuttlefish day. We bit into slices of flawlessly cooked cuttlefish with good texture -- not overly chewy. It was barely dressed in a mildly flavored sauce that didn't overpower the main ingredient.

Rabbit, Pork, and Cuttlefish at Salumeria 104: An Exalted Lunch Experience

Next we tried the coniglio en tecia ($22). The Florida rabbit was expertly braised, moist, and tender on the inside, with a slightly crisp skin.

Rabbit, Pork, and Cuttlefish at Salumeria 104: An Exalted Lunch Experience

To wrap up our tasting, we pounced on the porchetta ($20), which consisted of crisp pork belly curled around a small slice of roast pork loin. It was delightfully fatty and meaty.

Kudos to Angelo Masarin for introducing new items daily rather than rest comfortably on his laurels.

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Salumeria 104

3451 NE 1st Ave.
Miami, FL 33127

305-424-9588

www.salumeria104.com


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