Pincho de Camarones Recipe From Las Vacas Gordas

Hope your pinchers are up to par for this recipe.
Hope your pinchers are up to par for this recipe.

Accept our apologies for this one, but getting a detailed

recipe from Las Vacas Gordas' chef Luis Gajer was like trying to extract maple

syrup from an elephant. (Meaning, it was totally impossible.) So only give this

one a go if you have a good sense of how much seasoning seems appropriate. We

found a similar recipe online that leads us to assume that, for 24 shrimp (or

about 1 pound), you'd need 2 cloves of garlic, 2 teaspoons of lemon juice, ½ teaspoon

of salt, ¼ teaspoon of pepper, and ¼ teaspoon of paprika.

Pincho de Camarones

Very large shrimp

Fresh lemon juice

Garlic, chopped




Directions: Soak the shrimp in lemon juice, put a skewer

through 'em, dust them with a bit of the seasonings, and throw 'em on the


Use Current Location

Related Location

Parrillada Las Vacas Gordas

933 Normandy Dr.
Miami Beach, FL 33141


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