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Petit Miami: Italian Eats in Sunset Harbour

Petit Miami: Italian Eats in Sunset Harbour
Photos by Valeria Nekhim

The Magic City is home to countless restaurant imports, but Petit Miami is one of the few to arrive at our shores via Milan. Despite its French name, this month-old Sunset Harbour spot is actually an Italian bistro.

With the exception of salmon teriyaki and seared tuna tartare with yuzu sauce, Petit's repertoire consists of classic, unfussy Italian fare. As for the space, the interior and roomy exterior boast a Mediterranean-chic décor.

Especially lovely is the backyard, with colorful ceramic-tile tabletops, twinkle-light-covered trees, and an Italian soundtrack.

See also: Hogfish Might Be Your New Favorite Local Fish

Short Order popped by recently to sample some menu items. Here's what we ordered:

Petit Miami: Italian Eats in Sunset Harbour

Vitello tonnato ($16) is a traditional Italian dish featuring slices of cold veal topped with a thick, creamy sauce flavored with tuna.

Petit Miami: Italian Eats in Sunset Harbour

We also sampled a lobster spaghetti dish ($28). The pasta was perfectly al dente, and the tomato sauce was flavorful without being overwhelming. However, it's pricey considering there wasn't too much lobster.

 

Petit Miami: Italian Eats in Sunset Harbour

The fresh sea bass fillet with asparagus and cherry tomatoes was drizzled with olive oil ($29).

Petit Miami: Italian Eats in Sunset Harbour

Petit's zabaglione ($9), an Italian custard dessert, was served cold -- but you can also order it warm. It featured caramelized walnuts and a side of roasted pears. This dessert tasted like a sophisticated version of ice cream and was surprisingly light.

Follow Valeria Nekhim on Twitter @ValeriaNekhim

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.


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