Oceanaire Seafood Room Brickell Hosts Chef's Club
Can you name all these chefs?
Food for the event was prepared by Exec Sous Chef Kareem Anguin and laid out serve- yourself buffet style with anticucho (beef hearts), seafood paella, ceviche, oysters on the half shell, make your own steak tacos, and a hell of a cheese tray. Here are a few more pictures...
Chefs Sean Bernal and Kareem Anguin.
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