No Fish Mislabeling From Commercial Spearfisherman Miguel "Mojarra" Guinovart (Video)
Fish mislabeling is rampant in the United States. Even in our own coastal paradise, sushi vendors, restaurants, and supermarkets hustle white fleshed fish as interchangeably as the dollars that they bank.
But Miguel "Mojarra" Guinovart, commercial spearfisher, longtime U.S. National Freedive team member, and local maritime expert is a straight shooter.
He doesn't trust fish he doesn't hunt down himself on a single breath.
We caught up with him at Trigger Seafood in Doral, an honest purveyor of high quality local catch
Get the Food & Drink Newsletter
Our weekly guide to Miami dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami Ranked One of the Ten Best Food Cities for Your Wallet
Fri., Nov. 13, 7:00pm
Thu., Dec. 3, 6:30pm
Fri., Dec. 11, 6:30pm
Thu., Jan. 14, 7:00pm
- Gianni's at the Villa: Opulent Dinners at Versace's Former Mansion
- Brickell's Golden Fig Isn't Perfect Yet